How To Make Perfect Every Time Pizza or Calzone Dough
This calzone dough is made with basic ingredients and needs a little kneading. It bakes into a soft and delicious crust for both calzone and pizza!
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- ½cuplukewarm water
- .25ozactive dry yeast,(1 can)
- ½cupwater
- 2tbspolive oil
- 2tbsphoney
- ½tspsalt
- 3cupsall purpose flour
Instructions
-
Mix ½ cup lukewarm water and yeast together in a bowl. Let stand for about 5 minutes until the yeast softens and begins to form a creamy foam.
-
Combine ½ cup water, olive oil, honey, and salt in a separate bowl; add 1 cup flour and mix well.
-
Mix yeast mixture into the flour mixture. Add remaining flour, 1 cup at a time, until dough is well combined.
-
Knead dough on a floured work surface fr about 8 minutes until the dough is soft, smooth, and elastic. Roll dough into 4 calzone shapes.
Nutrition
- Calories: 438.60kcal
- Fat: 7.80g
- Saturated Fat: 1.10g
- Monounsaturated Fat: 5.08g
- Polyunsaturated Fat: 1.10g
- Carbohydrates: 80.92g
- Fiber: 3.03g
- Sugar: 8.88g
- Protein: 10.43g
- Sodium: 296.39mg
- Calcium: 17.25mg
- Potassium: 122.82mg
- Iron: 4.47mg
- Vitamin C: 0.06mg
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