Name: Zucchini “Ratatouille” Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: French
Ingredients: 1 tbsp olive oil; 1½ cups onion; 1 cup pieces sweet bell pepper; 4 cups pieces zucchini; 1½ cups water; 1 can tomato paste; 4 cloves garlic; ½ tsp oregano; Salt and ground black pepper

Zucchini “Ratatouille” Recipe

Dwight Wells Modified: March 1, 2024

How To Make Zucchini Ratatouille

Sauteed with bell peppers and onions, this zucchini ratatouille is a deconstructed version of the French dish in an oregano-spiced sauce.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1tbspolive oil
1½cupsonion,chopped
1cuppieces sweet bell pepper,(1 inch)
4cupspieces zucchini,(1 inch)
1½cupswater
1cantomato paste,(6 oz)
4clovesgarlic,crushed
½tsporegano,dried
salt and ground black pepper,to taste

Instructions

Heat olive oil in a skillet over medium-high heat. Saute onion and bell pepper for 5 to 10 minutes until softened.
Add zucchini, water, tomato paste, garlic, and oregano.
Cover skillet and simmer over medium-low heat for about 20 minutes, stirring frequently until zucchini is softened and transparent.