Name: Shrimp Pomelo Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: For Dressing:; 3 tbsp soy sauce; 1 lime; 2 tsp honey; 2 tsp sesame oil; 2 tsp rice vinegar; For Salad:; 1 pomelo; 1 romaine lettuce head; ½ lb shrimp; 2 tbsp peanuts; 2 tbsp green onion

This pomelo shrimp salad recipe is a delightful blend of sweet, tangy pomelo with succulent shrimp. The dish is light, refreshing, and perfect for a healthy lunch or dinner. The delicious combination of flavors, along with the crunch of peanuts and the savory dressing, makes this salad a unique culinary treat.

Photos of Shrimp Pomelo Salad Recipe

One ingredient that might not be commonly found in your home is the pomelo. This is a large citrus fruit that is similar to a grapefruit but sweeter and less bitter. It can be found in most Asian supermarkets or the international section of a well-stocked grocery store. The other ingredients like shrimp, lettuce, peanuts and green onions are quite common and can be easily found.

Ingredients for Pomelo Shrimp Salad

Soy sauce: This brings a savory umami flavor to the salad dressing.

Lime: Adds a tangy freshness to the dressing.

Honey: Gives the dressing a hint of sweetness.

Sesame oil: Provides a nutty aroma to the dressing.

Rice vinegar: Imparts a mild acidity to the dressing.

Pomelo: The star ingredient of the salad, bringing a sweet and tangy flavor.

Romaine lettuce: This is the base of our salad, adding a refreshing crunch.

Shrimp: Adds a succulent and meaty texture to the salad.

Peanuts: Give a crunchy texture and a nutty flavor.

Green onion: Adds a fresh and slightly pungent flavor.

One reader, Dave Crenshaw says:

This pomelo shrimp salad recipe is a game-changer! The combination of juicy pomelo, succulent shrimp, and zesty dressing is simply divine. It's a refreshing and satisfying dish that's perfect for a light and healthy meal. I highly recommend trying it out!

Dave Crenshaw

Techniques for Crafting the Perfect Pomelo Shrimp Salad

How to prepare the dressing: Combine soy sauce, lime juice, honey, sesame oil, and rice vinegar in a bowl and stir until well combined.

How to prepare the pomelo: Cut off the top of the pomelo, score the peel using a sharp knife about ½-inch deep, pry the peel and pith off, pull apart into 2 halves, separate the segments, peel off the membrane, and remove the seeds. Break the segments into bite-size pieces.

How to toss the salad: Toss the pomelo and romaine lettuce in a bowl, top with shrimp, garnish with peanuts and green onion, then drizzle the dressing over the salad and toss.

How To Make Shrimp Pomelo Salad

A quick and easy shrimp pomelo salad that’s full of bright flavors. Pomelo, romaine lettuce, and cooked shrimp are tossed in a tangy and sweet dressing.

Preparation: 20 minutes

Cooking:

Total: 20 minutes

Serves:

Ingredients

For Dressing:

3tbspsoy sauce
1lime,juiced
2tsphoney
2tspsesame oil
2tsprice vinegar

For Salad:

1pomelo
1romaine lettuce head,chopped
½lbshrimp,cooked
2tbsppeanuts,chopped, or more to taste
2tbspgreen onion,chopped, or to taste

Instructions

Combine the soy sauce, lime juice, honey, sesame oil, and rice vinegar in a bowl to make the dressing, then stir until well combined.
Cut off the top of the pomelo, then score peel using a sharp knife, going about ½-inch deep into the peel
Pry the peel and pith off the pomelo. Pull apart into 2 halves. Separate the segments, peel off membrane, and remove seeds. Break the segments into bite-size pieces.
Toss the pomelo with the romaine lettuce in a bowl. Top with shrimp, then garnish with peanuts and green onion. Drizzle the dressing over the salad and toss.
Serve and enjoy.

Recipe Notes

Add crispy fried shallots for a crunchy texture. In a small saucepan, heat 2 tablespoons of light olive oil over medium heat. Add thinly sliced shallots and fry until golden and crispy. Transfer to a paper towel to soak up the oil and cool.
Add dried chile flakes for extra flavor.

Nutrition

Calories: 161.98kcal
Fat: 5.73g
Saturated Fat: 0.84g
Trans Fat: 0.01g
Monounsaturated Fat: 2.16g
Polyunsaturated Fat: 2.13g
Carbohydrates: 18.44g
Fiber: 5.31g
Sugar: 9.62g
Protein: 12.45g
Cholesterol: 71.44mg
Sodium: 994.42mg
Calcium: 112.00mg
Potassium: 645.27mg
Iron: 2.23mg
Vitamin A: 750.46µg
Vitamin C: 30.90mg

Elevate Your Pomelo Shrimp Salad with This Technique

When peeling the pomelo, it's important to remove as much of the white pith as possible, as it can be quite bitter. A good technique is to use a sharp knife to score the peel, then use your fingers to gently pry it away. This will help you get to the juicy fruit without getting too much of the bitter pith. Also, when breaking the segments into bite-size pieces, try to do this over a bowl to catch any juice that may escape. This juice is packed with flavor and can be added to the dressing for an extra citrus punch.

Time-Saving Tips for Preparing Pomelo Shrimp Salad

Prep ahead: Prepare the dressing and peel the pomelo in advance to save time when assembling the salad.

Use pre-cooked shrimp: Save time by using pre-cooked shrimp instead of cooking them from scratch.

Multi-task: While the shrimp are cooking, you can prepare the pomelo and dressing to save time in the kitchen.

Organize your ingredients: Before you start cooking, make sure all your ingredients are organized and ready to use to streamline the cooking process.

Invest in a good knife: A sharp, quality knife can make the prep work quicker and more efficient.

Follow the recipe: Stick to the recipe to avoid wasting time on unnecessary steps or ingredients.

Substitute Ingredients For Shrimp Pomelo Salad Recipe

soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce, and it has a similar umami flavor that works well in dressings.
lime - Substitute with lemon: Lemon can be used as a substitute for lime to provide a similar citrusy acidity in the dressing.
honey - Substitute with maple syrup: Maple syrup can be used as a natural sweetener in place of honey, adding a slightly different depth of flavor to the dressing.
sesame oil - Substitute with peanut oil: Peanut oil can provide a nutty flavor similar to sesame oil in the dressing.
rice vinegar - Substitute with white wine vinegar: White wine vinegar can be used as a substitute for rice vinegar, providing a similar level of acidity to the dressing.
pomelo - Substitute with grapefruit: Grapefruit can be used as a substitute for pomelo, providing a similar citrusy and slightly bitter flavor to the salad.
romaine lettuce - Substitute with butter lettuce: Butter lettuce can be a substitute for romaine, offering a similar crisp texture and mild flavor for the salad.
shrimp - Substitute with cooked chicken: Cooked chicken can be used as a substitute for shrimp, providing a different protein option for the salad.
peanuts - Substitute with cashews: Cashews can be used as a substitute for peanuts, offering a similar nutty crunch to the salad.
green onion - Substitute with chives: Chives can be used as a substitute for green onions, providing a mild onion flavor and a pop of color to the salad.

Essential Kitchen Tools for Making Shrimp Salad

Cutting board: A flat surface for cutting and preparing ingredients.
Knife: Used for slicing, dicing, and chopping ingredients.
Mixing bowl: Used for combining ingredients and mixing dressings or marinades.
Whisk: Used for blending and emulsifying ingredients, especially for making dressings or marinades.
Saucepan: Used for cooking the shrimp or making the dressing.
Grater: Used for grating lime zest or other citrus zest for the dressing.
Strainer: Used for draining and rinsing the shrimp or other ingredients.
Salad tongs: Used for tossing the salad ingredients with the dressing.
Citrus juicer: Used for juicing the lime for the dressing.
Paring knife: Used for peeling and segmenting the pomelo.

Interesting Trivia About Pomelo Shrimp Salad

The pomelo, also known as the Chinese grapefruit, is the largest citrus fruit. It is rich in vitamin C and antioxidants, making it a healthy addition to this shrimp salad recipe.

Budget-Friendly Pomelo Shrimp Salad for Home Cooks

The cost-effectiveness of this pomelo shrimp salad recipe largely depends on the availability and cost of the ingredients in your area. Shrimp and pomelo may be pricier, but the salad can be made more budget-friendly by using alternative ingredients. Overall Verdict: 8/10. Approximate cost for a household of 4: $20-$25.

Is This Salad Recipe Healthy or Unhealthy?

The pomelo shrimp salad recipe is a relatively healthy dish, offering a balance of nutrients from various ingredients. The salad incorporates pomelo, a citrus fruit rich in vitamin C and antioxidants, which can boost immunity and promote skin health. Shrimp is a lean protein source, providing essential amino acids while being low in calories and fat. The romaine lettuce adds dietary fiber, vitamins, and minerals to the dish. The dressing, made with soy sauce, lime juice, honey, sesame oil, and rice vinegar, is a healthier alternative to creamy, high-calorie dressings.

However, there are a few areas where the recipe could be improved to make it even healthier:

Reduce the amount of soy sauce in the dressing to lower the sodium content
Use unsalted peanuts to further decrease the overall sodium levels
Incorporate additional vegetables, such as carrots, cucumbers, or bell peppers, to increase the fiber and nutrient content
Opt for wild-caught shrimp, as they tend to have a better omega-3 to omega-6 fatty acid ratio compared to farm-raised shrimp
Consider using a healthier sweetener, such as stevia or monk fruit, instead of honey to reduce the sugar content

Editor's Take on This Refreshing Shrimp Salad Recipe

This pomelo shrimp salad recipe is a delightful combination of fresh, vibrant flavors. The tangy and savory dressing perfectly complements the sweet and juicy pomelo, while the succulent shrimp adds a delightful texture. The addition of romaine lettuce provides a refreshing crunch, and the peanuts and green onions offer a satisfying nuttiness and freshness. Overall, this salad is a harmonious blend of sweet, savory, and citrusy notes, making it a perfect choice for a light and flavorful meal.

Enhance Your Shrimp Pomelo Salad Recipe with These Unique Side Dishes:

Garlic Butter Green Beans: Sautéed green beans with a garlic butter sauce, topped with toasted almonds for a crunchy texture.

Mango Avocado Salsa: A refreshing salsa made with ripe mango, creamy avocado, red onion, and cilantro, tossed in a zesty lime dressing.

Grilled Pineapple Skewers: Fresh pineapple chunks skewered and grilled to caramelized perfection, served with a sprinkle of chili powder for a sweet and spicy kick.

Delicious Alternatives to Pomelo Shrimp Salad

Spicy Beef Stir-Fry: This spicy beef stir-fry is a perfect combination of tender beef, crunchy vegetables, and a flavorful sauce. It's a quick and easy dish that's sure to satisfy your cravings for something spicy and savory.

Mango Chicken Curry: This mango chicken curry is a delicious and aromatic dish that combines tender chicken, sweet mango, and a rich and creamy curry sauce. It's a perfect balance of sweet and savory flavors that will leave you wanting more.

Roasted Vegetable Quinoa Salad: This roasted vegetable quinoa salad is a hearty and nutritious dish that's packed with flavor. The combination of roasted vegetables, fluffy quinoa, and a zesty vinaigrette makes for a satisfying and delicious meal.

Perfect Appetizers and Desserts for a Pomelo Shrimp Salad Menu

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a mixture of cream cheese, garlic, and herbs. Bake until golden and serve hot for a crowd-pleasing starter.

Bruschetta: Elevate the classic bruschetta by topping toasted baguette slices with a flavorful combination of diced tomatoes, fresh basil, garlic, and balsamic glaze. This refreshing and light appetizer is perfect for any occasion.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The perfect way to satisfy your sweet tooth.

Apple Crisp: Savor the warm and comforting flavors of baked apples, cinnamon, and a crispy oat topping. Pair it with a scoop of vanilla ice cream for a delightful dessert experience.

Why trust this Shrimp Pomelo Salad Recipe:

This recipe offers a delightful combination of flavors and textures, featuring the refreshing taste of pomelo paired with succulent shrimp. The dressing, made with soy sauce, lime, honey, sesame oil, and rice vinegar, enhances the dish with a perfect balance of sweet, tangy, and savory notes. The addition of peanuts and green onion provides a satisfying crunch and a burst of freshness. Trust in the quality and authenticity of this recipe to elevate your culinary experience.

Want to share your own twist on this Shrimp Pomelo Salad Recipe or discuss other creative salad ideas? Join the conversation in our Recipe Sharing forum!

FAQ:

What is a pomelo and where can I find it?

A pomelo is a large citrus fruit with a sweet and tangy flavor. You can usually find it in the produce section of well-stocked grocery stores or at specialty markets.

Can I use a different type of lettuce for this salad?

Yes, you can use other types of lettuce such as butter lettuce or mixed greens if you prefer.

Can I use pre-cooked shrimp for this recipe?

Absolutely! Using pre-cooked shrimp will save you time, just make sure to thaw them if they are frozen before adding them to the salad.

Can I make the dressing ahead of time?

Yes, you can prepare the dressing ahead of time and store it in the refrigerator. Just give it a good stir before drizzling it over the salad.

Can I add other ingredients to the salad?

Of course! Feel free to customize the salad with additional ingredients such as avocado, cucumber, or even some crispy wonton strips for added texture and flavor.