How To Make Strawberry Cheesecake Pie
Indulge yourself with a slice of this sweet and velvety strawberry cheesecake! It’s the perfect no-bake treat that takes only a couple of minutes to whip up.
Serves:
Ingredients
- 1graham crust,prepared
- 8ozcream cheese
- 1tbsplemon juice
- 1tsplemon zest
- ¼cupsugar
- ½cupheavy cream
For Strawberry Topping:
- 4cupsstrawberries,washed, halved
- ¼cupsugar
- ½cupwater
- 1tbsplemon juice
- 3tbspstrawberry Jell-O
- 2tbspcornstarch
Instructions
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In a large bowl, mix the cream cheese, lemon juice, lemon zest and sugar until fluffy.
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In a medium bowl, beat the heavy cream until stiff peaks form.
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Fold the whipped cream into the cream cheese mixture, then spread them in a graham crust.
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Refrigerate for 2 hours.
Strawberry Topping:
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In a small saucepan, combine the sugar, water, lemon juice, Jell-O, and cornstarch.
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Bring to a boil over medium heat, then let bubble for 1 minute.
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Pour strawberries over the mixture, then toss to coat.
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Arrange the coated strawberries over the cream cheese.
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Refrigerate for at least 4 hours.
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Serve, and enjoy!
Nutrition
- Calories: 465.59kcal
- Fat: 21.13g
- Saturated Fat: 10.05g
- Monounsaturated Fat: 7.94g
- Polyunsaturated Fat: 1.11g
- Carbohydrates: 65.59g
- Fiber: 2.01g
- Sugar: 49.20g
- Protein: 6.17g
- Cholesterol: 51.56mg
- Sodium: 367.12mg
- Calcium: 58.37mg
- Potassium: 199.28mg
- Iron: 1.08mg
- Vitamin A: 165.66µg
- Vitamin C: 46.58mg
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