Name: Rotel Dip with Beef Recipe
Prep time: 5 min
Cook time: 15 min
Yield: 16
Ingredients: ¾ lb Ground Beef; 1 tbsp taco seasoning; 10 oz rotel tomatoes; 16 oz velveeta cheese; ½ cup tomatoes; 2 tbsp cilantro leaves

Rotel Dip with Beef Recipe

How To Make Rotel Dip with Beef

This rotel dip is a cheesy tomato-based dip that also has hearty ground beef and taco flavors. What you get is a gooey dip that pairs well with chips.

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

¾lbground beef
1tbsptaco seasoning
10ozRotel tomatoes,do not drain
16ozVelveeta cheese,cut into cubes
½cuptomatoes,diced
2tbspcilantro leaves,chopped

Instructions

Place a large pan over medium high heat. Add the ground beef and cook for 5 to 6 minutes, breaking up with a spatula.
Stir in the taco seasoning and cook for another 2 to 3 minutes or until meat is cooked through.
Add the Rotel tomatoes and Velveeta to the pan. Cook for 6 to 8 minutes, stirring occasionally, until cheese is melted.
Top the dip with tomatoes and cilantro, then serve with tortilla chips.