
How To Make Rotel Dip with Beef
This rotel dip is a cheesy tomato-based dip that also has hearty ground beef and taco flavors. What you get is a gooey dip that pairs well with chips.
Serves:
Ingredients
- ¾lbground beef
- 1tbsptaco seasoning
- 10ozRotel tomatoes,do not drain
- 16ozVelveeta cheese,cut into cubes
- ½cuptomatoes,diced
- 2tbspcilantro leaves,chopped
Instructions
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Place a large pan over medium high heat. Add the ground beef and cook for 5 to 6 minutes, breaking up with a spatula.
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Stir in the taco seasoning and cook for another 2 to 3 minutes or until meat is cooked through.
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Add the Rotel tomatoes and Velveeta to the pan. Cook for 6 to 8 minutes, stirring occasionally, until cheese is melted.
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Top the dip with tomatoes and cilantro, then serve with tortilla chips.
Nutrition
- Calories: 174.88kcal
- Fat: 13.89g
- Saturated Fat: 7.11g
- Trans Fat: 0.59g
- Monounsaturated Fat: 4.28g
- Polyunsaturated Fat: 0.54g
- Carbohydrates: 1.56g
- Fiber: 0.34g
- Sugar: 0.73g
- Protein: 10.69g
- Cholesterol: 44.01mg
- Sodium: 236.27mg
- Calcium: 197.51mg
- Potassium: 137.98mg
- Iron: 0.56mg
- Vitamin A: 85.23µg
- Vitamin C: 3.10mg
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