Rotel Dip with Beef Recipe

Rotel Dip with Beef Recipe

How To Make Rotel Dip with Beef

This rotel dip is a cheesy tomato-based dip that also has hearty ground beef and taco flavors. What you get is a gooey dip that pairs well with chips.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



  • ¾lbground beef
  • 1tbsptaco seasoning
  • 10ozRotel tomatoes,do not drain
  • 16ozVelveeta cheese,cut into cubes
  • ½cuptomatoes,diced
  • 2tbspcilantro leaves,chopped


  1. Place a large pan over medium high heat. Add the ground beef and cook for 5 to 6 minutes, breaking up with a spatula.

  2. Stir in the taco seasoning and cook for another 2 to 3 minutes or until meat is cooked through.

  3. Add the Rotel tomatoes and Velveeta to the pan. Cook for 6 to 8 minutes, stirring occasionally, until cheese is melted.

  4. Top the dip with tomatoes and cilantro, then serve with tortilla chips.


  • Calories: 174.88kcal
  • Fat: 13.89g
  • Saturated Fat: 7.11g
  • Trans Fat: 0.59g
  • Monounsaturated Fat: 4.28g
  • Polyunsaturated Fat: 0.54g
  • Carbohydrates: 1.56g
  • Fiber: 0.34g
  • Sugar: 0.73g
  • Protein: 10.69g
  • Cholesterol: 44.01mg
  • Sodium: 236.27mg
  • Calcium: 197.51mg
  • Potassium: 137.98mg
  • Iron: 0.56mg
  • Vitamin A: 85.23µg
  • Vitamin C: 3.10mg
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