How To Cook Red Cabbage For Roast Dinner

Delicious Red Cabbage Recipe for a Perfect Roast Dinner

When it comes to preparing a mouthwatering roast dinner, a side dish that can truly steal the show is red cabbage. Its vibrant color and crisp texture add a delightful pop to any plate. But how do you cook red cabbage in a way that enhances its natural flavors and complements your roast? Look no further – we’ve got you covered with this easy and delicious red cabbage recipe!

Ingredients:

• 1 small red cabbage
• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 2 apples, peeled, cored, and chopped
• 3 tablespoons balsamic vinegar
• 1 tablespoon brown sugar
• 1/2 teaspoon ground cinnamon
• Salt and pepper to taste

Instructions:

1. Start by removing the outer leaves of the red cabbage, as they can be tough. Slice the cabbage in half and remove the core. Cut the cabbage into thin strips.
2. In a large pan, heat the olive oil over medium heat. Add the sliced onions and sauté until they become translucent and caramelized.
3. Add the chopped apples to the pan and cook for a few minutes until they begin to soften.
4. Add the red cabbage to the pan, along with the balsamic vinegar, brown sugar, ground cinnamon, salt, and pepper.
5. Stir everything together to ensure the cabbage is well coated with the flavors. Reduce the heat to low, cover the pan, and let it simmer for about 20-25 minutes, stirring occasionally.
6. Keep an eye on the cabbage to make sure it doesn’t become too soft. You want it to maintain a slight crunch.
7. Once the red cabbage is cooked to perfection, remove it from the heat and serve it hot alongside your delicious roast dinner.

Not only does this red cabbage recipe provide a burst of color on your plate, but it also offers a delightful combination of sweet and tangy flavors that perfectly complement the richness of a roast. Plus, it’s packed with nutrients and antioxidants, making it a healthy addition to your meal.

So, the next time you’re planning a roast dinner, don’t forget to include this delicious red cabbage recipe. Your guests will be impressed by the vibrant colors and tantalizing flavors. And who knows, this might just become a beloved side dish that steals the spotlight at every roast dinner gathering!