Name: Punjabi-style chickpea salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 cups cooked chickpeas; 1 small red onion, thinly sliced; 1 small tomato, diced; 1 small cucumber, diced; 1 green chili, finely chopped; 1/4 cup cilantro, chopped; 1 teaspoon chaat masala; 1/2 teaspoon roasted cumin powder; 1 tablespoon lemon juice; Salt to taste

Punjabi-style chickpea salad Recipe

Dona Shrader Modified: August 2, 2024

Photos of Punjabi-style chickpea salad Recipe

How To Make Punjabi-style chickpea salad

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

2 cups cooked chickpeas
1 small red onion, thinly sliced
1 small tomato, diced
1 small cucumber, diced
1 green chili, finely chopped
1/4 cup cilantro, chopped
1 teaspoon chaat masala
1/2 teaspoon roasted cumin powder
1 tablespoon lemon juice
Salt to taste

Instructions

In a large mixing bowl, combine the chickpeas, red onion, tomato, cucumber, green chili, and cilantro.
Sprinkle chaat masala, roasted cumin powder, lemon juice, and salt over the salad.
Toss well to combine all the ingredients.
Serve the Punjabi-style chickpea salad chilled and enjoy!

Nutrition

Calories : 207kcal
Total Fat : 3g
Saturated Fat : 0g
Cholesterol : 0mg
Sodium : 301mg
Total Carbohydrates : 37g
Dietary Fiber : 9g
Sugar : 8g
Protein : 10g

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