How To Make Alice Waters’ Green Salad Recipe
A refreshing and healthy salad filled with a variety of fresh greens and a zesty dressing.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 6 cups mixed salad greens (such as arugula, lettuce, spinach, etc.)
- 1/2 cup fresh herbs (such as parsley, basil, mint, etc.)
- 1/4 cup chopped chives
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1/2 tsp dijon mustard
- salt and pepper to taste
Instructions
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Rinse the greens and herbs and pat them dry.
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Tear larger leaves into bite-sized pieces.
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Combine the greens, herbs, and chives in a large salad bowl.
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In a separate small bowl, whisk together the olive oil, lemon juice, dijon mustard, salt, and pepper.
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Pour the dressing over the salad and toss well to combine.
Nutrition
- Calories : 125kcal
- Total Fat : 11g
- Saturated Fat : 1.5g
- Cholesterol : 0mg
- Sodium : 218mg
- Total Carbohydrates : 6g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 2g
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