How To Make Pasta salad with tuna, capers & balsamic dressing
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 8 ounces of pasta
- 1 can of tuna, drained
- 2 tablespoons of capers
- 1/4 cup of chopped red onion
- 1/4 cup of chopped fresh parsley
- 1/4 cup of sliced black olives
- 1/4 cup of chopped cherry tomatoes
- 1/4 cup of crumbled feta cheese
- 3 tablespoons of olive oil
- 2 tablespoons of balsamic vinegar
- 1 teaspoon of Dijon mustard
- Salt and pepper to taste
Instructions
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Cook the pasta according to package instructions. Drain and rinse with cold water to cool.
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In a large bowl, combine the cooked pasta, tuna, capers, red onion, parsley, black olives, cherry tomatoes, and feta cheese.
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In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper. Pour the dressing over the pasta salad and toss to combine.
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Serve the pasta salad chilled or at room temperature.
Nutrition
- Calories : 324kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 20mg
- Sodium : 415mg
- Total Carbohydrates : 41g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 15g
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