How To Make Salmon Pasta Salad with Lemon & Capers
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Serves:
Ingredients
- 8 oz pasta
- 1 lb salmon fillets
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 cup lemon juice
- 2 tbsp capers, drained
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
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Cook the pasta according to package instructions. Drain and set aside.
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Season the salmon fillets with salt and pepper. In a large skillet, heat the olive oil over medium heat.
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Add the salmon fillets to the skillet and cook for 3-4 minutes per side, or until cooked through. Remove from the skillet and let cool.
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In a large bowl, mix together the minced garlic, lemon juice, capers, and parsley. Season with salt and pepper.
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Flake the cooled salmon into small pieces and add to the bowl with the lemon-caper dressing.
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Add the cooked pasta to the bowl and toss until well coated. Adjust seasoning if necessary.
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Serve the salmon pasta salad chilled or at room temperature.
Nutrition
- Calories : 415kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 62mg
- Sodium : 430mg
- Total Carbohydrates : 43g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 27g
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