How To Make Tuna Pasta Salad
Pasta salad is a clever concoction that you should definitely try! It’s a lot lighter than casserole renditions, after all. Enjoy chilled noodles tossed with your choice of dressing and mixed veggies. You can have your fill of greens while chowing down on a tasty dish. Check out these pasta salad recipes to get inspired. Take your taste buds on a journey around the world with Chinese, Mexican, Italian renditions, and more!
Serves:
Ingredients
- 8 oz pasta (penne or fusilli)
- 2 cans of tuna, drained
- 1/2 cup diced red onion
- 1/2 cup diced cucumber
- 1/2 cup halved cherry tomatoes
- 1/4 cup chopped fresh parsley
- 1/4 cup sliced black olives
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
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Cook the pasta according to package instructions. Drain and rinse with cold water.
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In a large mixing bowl, combine the cooked pasta, tuna, red onion, cucumber, cherry tomatoes, parsley, and black olives.
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In a separate small bowl, whisk together the mayonnaise, lemon juice, salt, and pepper.
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Pour the dressing over the pasta mixture and toss until everything is well coated.
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Serve chilled and enjoy!
Nutrition
- Calories : 365kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 19mg
- Sodium : 485mg
- Total Carbohydrates : 47g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 20g
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