How To Make Kanpai Colada
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Serves:
Ingredients
- 2 cups pineapple juice
- 1 cup coconut cream
- 1 cup white rum
- 1 cup ice cubes
- Pineapple slices, for garnish
- Maraschino cherries, for garnish
Instructions
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In a blender, combine the pineapple juice, coconut cream, rum, and ice cubes.
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Blend until smooth and frothy.
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Pour the colada into serving glasses.
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Garnish with pineapple slices and maraschino cherries.
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Serve chilled and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 20g
- Saturated Fat : 17g
- Cholesterol : 0mg
- Sodium : 25mg
- Total Carbohydrates : 44g
- Dietary Fiber : 3g
- Sugar : 37g
- Protein : 2g
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