Chile Lime Salmon Recipe

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Mimosa Published: July 16, 2021
Chile Lime Salmon Recipe

How To Make Chile Lime Salmon

The cool and zesty flavors of this lime salmon is balanced out by the heat from the chili, making this a very flavorful yet simple dish to prepare.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



  • 4salmon fillets,(about 1½ lbs)
  • 3tbspchili garlic sauce
  • ½tsplime zest
  • 2tbsphoney
  • ½tspsalt

For Optional Garnish:

  • cilantro,chopped
  • lime slices


  1. Preheat oven to 350 degrees F. Line a large baking sheet with foil. Set aside. 

  2. In a small bowl combine the chili garlic sauce, lime zest, lime juice, honey, and salt. Whisk to combine.

  3. Lay the salmon fillets on the baking pan, skin side down. Brush the tops with the sauce.

  4. Bake the salmon for 15 minutes. Remove from the oven.

  5. Garnish with chopped cilantro and lime slice if desired.

  6. Serve warm and enjoy! 


  • Calories: 868.28kcal
  • Fat: 53.21g
  • Saturated Fat: 12.09g
  • Monounsaturated Fat: 14.94g
  • Polyunsaturated Fat: 15.41g
  • Carbohydrates: 11.69g
  • Fiber: 0.50g
  • Sugar: 8.85g
  • Protein: 81.44g
  • Cholesterol: 217.80mg
  • Sodium: 527.92mg
  • Calcium: 53.45mg
  • Potassium: 1498.03mg
  • Iron: 1.62mg
  • Vitamin A: 14.33µg
  • Vitamin C: 20.98mg
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