How To Make Chile Lime Salmon
The cool and zesty flavors of this lime salmon is balanced out by the heat from the chili, making this a very flavorful yet simple dish to prepare.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 4salmon fillets,(about 1½ lbs)
- 3tbspchili garlic sauce
- ½tsplime zest
- 2tbsphoney
- ½tspsalt
For Optional Garnish:
- cilantro,chopped
- lime slices
Instructions
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Preheat oven to 350 degrees F. Line a large baking sheet with foil. Set aside.
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In a small bowl combine the chili garlic sauce, lime zest, lime juice, honey, and salt. Whisk to combine.
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Lay the salmon fillets on the baking pan, skin side down. Brush the tops with the sauce.
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Bake the salmon for 15 minutes. Remove from the oven.
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Garnish with chopped cilantro and lime slice if desired.
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Serve warm and enjoy!
Nutrition
- Calories: 868.28kcal
- Fat: 53.21g
- Saturated Fat: 12.09g
- Monounsaturated Fat: 14.94g
- Polyunsaturated Fat: 15.41g
- Carbohydrates: 11.69g
- Fiber: 0.50g
- Sugar: 8.85g
- Protein: 81.44g
- Cholesterol: 217.80mg
- Sodium: 527.92mg
- Calcium: 53.45mg
- Potassium: 1498.03mg
- Iron: 1.62mg
- Vitamin A: 14.33µg
- Vitamin C: 20.98mg
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