How To Make Mint Syrup Recipe
This refreshing syrup adds a burst of cool flavor to any dessert or cocktail.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 cup granulated sugar
- 1 cup water
- 1 cup fresh mint leaves, packed
Instructions
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In a small saucepan, combine sugar and water. Heat over medium heat until sugar dissolves.
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Add mint leaves and stir to combine. Bring mixture to a boil.
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Reduce heat to low and let simmer for 10 minutes.
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Remove from heat and let cool.
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Strain syrup through a fine-mesh sieve into a bottle or jar.
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Refrigerate until ready to use.
Nutrition
- N/A
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