Elevate your salad game with this jazzy steak salad, where perfectly seared skirt steak meets a medley of roasted vegetables and crispy fried shallots. A creamy, tangy dressing ties it all together, offering a symphony of flavors and textures in every bite.
Photos of Jazzy Steak Salad Recipe
If you're heading to the supermarket, make sure to grab some skirt steak, Greek yogurt, and McCormick® Jazzy spice blend, as these may not be common pantry staples. The cornstarch will also be essential for getting those shallots perfectly crispy. Finally, don't forget red leaf lettuce, which adds a beautiful color and fresh crunch.
Ingredients for Jazzy Steak Salad
Skirt steak: A flavorful and tender cut of beef that's perfect for grilling.
Olive oil: A rich and fruity oil that helps marinate the steak and roast the vegetables.
McCormick® Jazzy spice blend: A special spice mix that adds a lively flavor to the dish.
Kosher salt: A coarser salt that enhances the flavors of the ingredients.
Garlic: Adds a pungent and aromatic flavor to the roasted vegetables.
Green beans: Crisp and fresh, they add a nice crunch to the salad.
Grape tomatoes: Sweet and juicy, they burst with flavor when roasted.
Yellow bell peppers: Adds a sweet and slightly tangy flavor and vibrant color.
Shallot: Sliced thin and fried for a crispy, savory topping.
Cornstarch: Helps to make the shallots crispy when fried.
Canola oil: Used for frying the shallots to a golden brown.
Red leaf lettuce: Provides a fresh, crisp base for the salad.
Greek yogurt: A thick, creamy base for the dressing with a tangy flavor.
Sour cream: Adds richness and tanginess to the dressing.
Lemon juice: Fresh and zesty, it brightens up the dressing.
Dijon mustard: Adds a bit of heat and complexity to the dressing.
Cold water: Thins the dressing to the desired consistency.
Freshly ground black pepper: Adds a touch of heat and depth to the dressing.
One reader, Adolpho Rubio says:
The jazzy steak salad recipe is a delightful blend of flavors and textures. The perfectly seasoned steak, crispy shallots, and vibrant veggies make every bite exciting. The tangy dressing ties it all together beautifully. A must-try for salad lovers!
Techniques Required for Making Jazzy Steak Salad
How to marinate steak: Rub the steak with olive oil, spice blend, and salt, then refrigerate. How to roast vegetables: Toss vegetables with olive oil, garlic, and salt, then bake. How to fry shallots: Coat shallot rings with cornstarch, then fry in hot oil until golden brown. How to sear steak: Cook steak on a griddle pan over medium-high heat until desired doneness. How to make dressing: Mix yogurt, sour cream, lemon juice, spice blend, mustard, and season with salt and pepper.
How To Make Jazzy Steak Salad
This steak salad is full of punchy flavors. Slices of skirt steak, tomatoes, green beans, and bell peppers are tossed with a smooth Greek yogurt dressing.
Serves:
Ingredients
- 1lbskirt steak
- ¼cupolive oil,divided
- 1tbspMcCormick® Jazzy Spice Blend
- 2tspkosher salt,divided, plus more to taste
- 6clovesgarlic,thinly sliced
- 12ozgreen beans
- 2cupsgrape tomato
- 2yellow bell peppers,seeded cut into 1-in wide strips
- 1largeshallot,thinly sliced
- 3tbspcornstarch
- canola oil,for frying
- 1headred leaf lettuce,chopped
For Dressing:
- ½cupwhole greek yogurt
- ¼cupsour cream
- 2tbspfresh lemon juice
- 1tbspMcCormick® Jazzy Spice Blend
- 1tspdijon mustard
- 1tbspcold water,if necessary
- 1tspkosher salt
- freshly ground black pepper,to taste
Instructions
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Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
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Rub the steak with 2 tablespoons of olive oil, the Jazzy spice blend, and 1 teaspoon salt. Let marinate in the refrigerator until ready to grill.
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In a medium bowl, toss together the remaining 2 tablespoons olive oil, the garlic, green beans, tomatoes, bell peppers, and remaining teaspoon of salt. Spread the vegetables on the prepared baking sheet and bake for 15 minutes, until the tomatoes are just beginning to burst.
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Add the sliced shallot to a medium bowl. Break up the shallots with fingers to create individual rings. Sift the cornstarch over the shallots and toss to coat.
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Heat 2 inches of oil in a large skillet until it reaches 350 degrees F.
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Working in batches, fry the shallots for 2 minutes, flipping halfway through, until golden brown. Transfer to a paper towel-lined plate to drain and season with salt.
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Heat a griddle pan over medium-high heat. Sear the steak for 2 to 3 minutes on each side, depending on thickness, until medium-rare or cooked to desired temperature. Let rest while preparing the dressing, then slice.
Dressing:
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In a medium bowl, mix together the yogurt, sour cream, lemon juice, Jazzy spice blend, mustard. Thin with water if necessary. Season with salt and pepper.
Assemble:
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In a large bowl, toss the roasted vegetables with the lettuce. Top with the sliced steak and fried shallots. Drizzle with the dressing. Divide between bowls and serve with more dressing on the side.
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Enjoy!
Nutrition
- Calories: 398.61kcal
- Fat: 27.56g
- Saturated Fat: 7.42g
- Trans Fat: 0.54g
- Monounsaturated Fat: 14.90g
- Polyunsaturated Fat: 3.11g
- Carbohydrates: 20.38g
- Fiber: 4.11g
- Sugar: 5.92g
- Protein: 20.67g
- Cholesterol: 57.31mg
- Sodium: 887.64mg
- Calcium: 98.65mg
- Potassium: 769.67mg
- Iron: 3.36mg
- Vitamin A: 263.91µg
- Vitamin C: 134.64mg
Helpful Technique for Preparing Jazzy Steak Salad
For perfectly seared skirt steak, make sure your griddle pan is preheated to medium-high heat before placing the steak on it. This ensures a nice crust forms on the outside while keeping the inside juicy and tender.
Time-Saving Tips for Preparing This Recipe
Marinate in advance: Prepare the steak the night before to let the flavors fully develop, saving you time on the day of cooking.
Pre-chop vegetables: Slice and dice the green beans, tomatoes, and bell peppers ahead of time and store them in airtight containers.
Use a food processor: Minimize prep time by using a food processor to quickly mince the garlic and shallots.
Batch fry shallots: Fry all the shallots at once and store them in an airtight container to maintain their crispiness.
Make dressing ahead: Mix the dressing ingredients the day before and refrigerate, allowing the flavors to meld.
Substitute Ingredients For Jazzy Steak Salad Recipe
skirt steak - Substitute with flank steak: Flank steak has a similar texture and flavor profile, making it a great alternative.
olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, suitable for cooking steak.
mccormick® jazzy spice blend - Substitute with cajun seasoning: Cajun seasoning offers a similar spicy and flavorful profile.
kosher salt - Substitute with sea salt: Sea salt provides a similar texture and salinity.
garlic - Substitute with shallots: Shallots offer a milder, sweeter flavor that can complement the dish.
green beans - Substitute with asparagus: Asparagus has a similar texture and can be cooked in the same way.
grape tomato - Substitute with cherry tomato: Cherry tomatoes have a similar size and sweetness.
yellow bell peppers - Substitute with red bell peppers: Red bell peppers are equally sweet and colorful.
shallot - Substitute with red onion: Red onions have a similar flavor and can be used raw or cooked.
cornstarch - Substitute with arrowroot powder: Arrowroot powder is a similar thickening agent and is gluten-free.
canola oil - Substitute with grapeseed oil: Grapeseed oil has a high smoke point and neutral flavor.
red leaf lettuce - Substitute with romaine lettuce: Romaine lettuce has a similar texture and can hold up well in salads.
whole greek yogurt - Substitute with plain regular yogurt: Plain regular yogurt offers a similar tangy flavor and creamy texture.
sour cream - Substitute with creme fraiche: Creme fraiche has a similar creamy texture and tangy flavor.
fresh lemon juice - Substitute with lime juice: Lime juice provides a similar acidity and freshness.
dijon mustard - Substitute with whole grain mustard: Whole grain mustard offers a similar tangy and spicy flavor.
cold water - Substitute with vegetable broth: Vegetable broth can add a bit more flavor to the dressing.
freshly ground black pepper - Substitute with white pepper: White pepper has a similar heat but a slightly different flavor profile.
Presenting Your Jazzy Steak Salad
Serve smaller portion sizes: Present the steak in elegant, thin slices, fanned out on the plate to showcase its perfect sear and medium-rare interior.
Use decoration: Arrange the roasted vegetables in a colorful, artistic manner around the steak, ensuring each type of vegetable is visible and vibrant.
Highlight textures: Place a small mound of the crispy fried shallots on top of the steak slices to add a contrasting crunch and visual appeal.
Dress with finesse: Drizzle the dressing lightly over the salad, using a squeeze bottle for precision, and serve additional dressing on the side in a small, elegant dish.
Add height: Use the red leaf lettuce as a base, creating a bed that adds height and dimension to the dish, making it more visually striking.
Garnish thoughtfully: Finish with a sprinkle of freshly ground black pepper and a few fresh herbs like parsley or chives to add a touch of green and enhance the aroma.
Use a pristine plate: Serve on a large, white plate to make the colors of the steak and vegetables pop, ensuring the presentation is clean and sophisticated.
Essential Tools for Making a Steak Salad
Baking sheet: Used to spread and bake the vegetables in the oven.
Parchment paper: Lined on the baking sheet to prevent sticking and make cleanup easier.
Medium bowl: Used for tossing vegetables with olive oil and seasoning, and for mixing the dressing.
Large skillet: Used for frying the shallots in canola oil.
Paper towel-lined plate: Used to drain excess oil from the fried shallots.
Griddle pan: Used to sear the steak to the desired doneness.
Tongs: Used to flip the steak and handle the fried shallots.
Knife: Used to slice the steak and shallots.
Cutting board: Used as a surface for slicing the steak and vegetables.
Measuring spoons: Used to measure out the spices, olive oil, and other ingredients.
Measuring cups: Used to measure the yogurt, sour cream, and other liquid ingredients.
Sifter: Used to sift cornstarch over the shallots.
Whisk: Used to mix the dressing ingredients together.
Large bowl: Used to toss the roasted vegetables with the lettuce and assemble the salad.
Oven: Used to bake the vegetables.
Refrigerator: Used to marinate the steak.
Stove: Used to heat the griddle pan and skillet.
Thermometer: Used to check the oil temperature for frying shallots.
Serving bowls: Used to serve the assembled steak salad.
Storing and Freezing Your Steak Salad
- To store leftover jazzy steak salad, place it in an airtight container in the refrigerator for up to 3-4 days. Keep the dressing separate from the salad to prevent the lettuce from getting soggy.
- If you want to freeze the steak, wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. It can be stored in the freezer for up to 2-3 months. Thaw the steak in the refrigerator overnight before reheating.
- The roasted vegetables can also be frozen for up to 2-3 months. Place them in a freezer-safe bag or container and remove as much air as possible before sealing. Thaw the vegetables in the refrigerator overnight before reheating.
- The fried shallots can be stored in an airtight container at room temperature for up to 1 week. They will lose their crispiness over time, so it's best to consume them within a few days.
- The dressing can be stored in an airtight container in the refrigerator for up to 1 week. Give it a good stir before using it, as the ingredients may separate over time.
- To reheat the steak and vegetables, place them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. Alternatively, you can reheat them in a skillet over medium heat until warmed through.
- It's not recommended to freeze the lettuce or fried shallots, as they will lose their texture and become soggy upon thawing.
How To Reheat Steak Salad Leftovers
The best way to reheat leftover jazzy steak salad is to separate the components and reheat them individually. This will ensure that each ingredient maintains its optimal texture and flavor.
Start by removing the steak from the salad and slicing it into thin strips, if not already done. Heat a small amount of olive oil in a skillet over medium-high heat. Once the oil is hot, add the steak strips and quickly sear them for about 30 seconds to 1 minute on each side, just until they are warmed through. Be careful not to overcook the steak, as it can become tough.
For the roasted vegetables, preheat your oven to 350°F (175°C). Spread the vegetables on a baking sheet and reheat them in the oven for about 5-7 minutes, or until they are warmed through and slightly crispy.
If the fried shallots have lost their crispness, you can refresh them by placing them on a baking sheet and heating them in the oven at 350°F (175°C) for 2-3 minutes, or until they become crispy again.
The lettuce should not be reheated, as it will wilt and become soggy. Instead, use fresh lettuce for the best texture and flavor.
To reheat the dressing, place it in a microwave-safe bowl and heat it in the microwave for 15-20 seconds, or until it reaches your desired temperature. Alternatively, you can place the bowl of dressing in a larger bowl of hot water and stir until it is warmed through.
Once all the components are reheated, reassemble the salad by placing the fresh lettuce in a bowl, topping it with the warmed roasted vegetables, and the seared steak strips. Drizzle the warmed dressing over the salad and garnish with the crispy fried shallots.
If you prefer, you can also enjoy the leftover jazzy steak salad cold. Simply remove the salad from the refrigerator, give the dressing a quick stir, and toss everything together before serving.
Interesting Fact About Jazzy Steak Salad
A unique aspect of this jazzy steak salad recipe is the use of fried shallots as a topping. This adds a delightful crunch and a burst of flavor, elevating the overall texture and taste of the salad.
Is Making Steak Salad at Home Cost-Effective?
The jazzy steak salad recipe is moderately cost-effective. The skirt steak and fresh vegetables like green beans, grape tomatoes, and yellow bell peppers add to the cost but provide a nutritious meal. The use of olive oil and Greek yogurt for the dressing adds a gourmet touch without breaking the bank. Overall, this recipe scores a 7 out of 10 for cost-effectiveness. The approximate cost for a household of 4 people is around $25-$30 USD.
Is This Steak Salad Healthy or Unhealthy?
The jazzy steak salad recipe has both healthy and unhealthy elements. On the positive side, it includes a variety of nutritious ingredients such as:
- Lean protein from the skirt steak
- Fiber-rich vegetables like green beans, tomatoes, bell peppers, and lettuce
- Healthy fats from olive oil and Greek yogurt
However, there are some aspects of the recipe that could be improved:
- The use of cornstarch and deep-frying the shallots adds unnecessary calories and unhealthy fats
- The dressing contains sour cream, which is high in saturated fat
- The seasoning blend may contain added sugars or excessive sodium
To make this recipe healthier, consider the following suggestions:
- Instead of deep-frying the shallots, try oven-roasting them with a light coating of olive oil and seasonings
- Replace the sour cream in the dressing with additional Greek yogurt to reduce the saturated fat content
- Use a low-sodium seasoning blend or create your own mix of herbs and spices to control the sodium levels
- Increase the proportion of vegetables to steak to boost the fiber and nutrient content of the salad
- Opt for a leaner cut of beef, such as sirloin or tenderloin, to further reduce the fat content
- Use a whole-grain mustard in the dressing for added fiber and nutrients
- Add some fresh herbs like parsley or cilantro to the salad for extra flavor and health benefits
Editor's Opinion on This Steak Salad Recipe
This jazzy steak salad recipe is a delightful fusion of flavors and textures. The marinated skirt steak, combined with roasted vegetables and crispy fried shallots, creates a satisfying and balanced dish. The dressing, with its tangy yogurt and lemon juice, complements the savory elements perfectly. The use of McCormick® jazzy spice blend adds a unique and vibrant twist. Overall, it's a well-rounded, visually appealing, and flavorful salad that can easily become a go-to for a special meal or a hearty lunch.
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Why trust this Jazzy Steak Salad Recipe:
This recipe combines the rich flavors of skirt steak with the vibrant freshness of green beans, grape tomatoes, and yellow bell peppers. The jazzy spice blend adds a unique twist, while the creamy dressing made from Greek yogurt and sour cream ensures a delightful taste. The crispy fried shallots provide a satisfying crunch. Each step is carefully crafted to bring out the best in every ingredient, making this jazzy steak salad a trustworthy and delicious choice.
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