How To Make Chilli & Lime Steak Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1 lb steak, thinly sliced
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1 tbsp chili powder
- 1 tsp garlic powder
- Salt and pepper, to taste
- 8 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped
Instructions
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In a bowl, combine olive oil, lime juice, chili powder, garlic powder, salt, and pepper.
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Add steak slices to the bowl and marinate for 10 minutes.
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Heat a grill or skillet over medium-high heat. Cook steak for 3-4 minutes per side, or until desired doneness.
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Remove steak from heat and let it rest for a few minutes.
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In a large salad bowl, combine mixed greens, cherry tomatoes, avocado, red onion, and cilantro.
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Slice the steak into thin strips and add it to the salad bowl.
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Drizzle the dressing from the marinade over the salad and toss to combine.
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Serve immediately and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 18g
- Saturated Fat : 4g
- Cholesterol : 70mg
- Sodium : 250mg
- Total Carbohydrates : 15g
- Dietary Fiber : 6g
- Sugar : 3g
- Protein : 30g
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