How To Make Steak & Vietnamese Noodle Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1 lb sirloin steak, thinly sliced
- 8 oz rice noodles
- 1 cucumber, thinly sliced
- 1 carrot, julienned
- 1 cup bean sprouts
- 1/4 cup fresh mint leaves
- 1/4 cup fresh cilantro leaves
- 1/4 cup fresh Thai basil leaves
- 1/4 cup chopped peanuts
- 2 tbsp fish sauce
- 2 tbsp lime juice
- 1 tbsp soy sauce
- 1 tbsp brown sugar
- 1 clove garlic, minced
- 1 red chili, sliced
Instructions
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Cook rice noodles according to package instructions. Drain and rinse with cold water.
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In a small bowl, whisk together fish sauce, lime juice, soy sauce, brown sugar, garlic, and red chili.
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Season steak with salt and pepper. Heat a grill or skillet over high heat and cook steak for 2-3 minutes per side for medium-rare. Let it rest for 5 minutes, then slice.
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In a large bowl, combine rice noodles, sliced steak, cucumber, carrot, bean sprouts, mint leaves, cilantro leaves, Thai basil leaves, and chopped peanuts.
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Pour the dressing over the salad and toss to combine.
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Serve the salad chilled or at room temperature.
Nutrition
- Calories : 394kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 46mg
- Sodium : 701mg
- Total Carbohydrates : 56g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 27g
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