How To Make Thin-stemmed broccoli with hoisin sauce & fried shallots
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Serves:
Ingredients
- 1 lb thin-stemmed broccoli
- 2 tbsp hoisin sauce
- 2 shallots, thinly sliced
- Vegetable oil, for frying
- Salt, to taste
Instructions
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Trim the ends of the broccoli stems and rinse the broccoli under cold water. Set aside.
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Heat vegetable oil in a frying pan over medium heat. Fry the shallots until golden brown and crispy. Remove from the pan and drain on paper towels.
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Steam the broccoli for about 3-4 minutes until tender yet still crisp. Remove from the heat and transfer to a serving dish.
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Drizzle the hoisin sauce over the broccoli and sprinkle with fried shallots. Season with salt to taste.
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Serve hot as a side dish with your favorite main course.
Nutrition
- Calories : 134kcal
- Total Fat : 5g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 347mg
- Total Carbohydrates : 21g
- Dietary Fiber : 7g
- Sugars : 6g
- Protein : 7g
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