How To Make Grilled Steak Salad Recipe
A delicious and healthy salad recipe featuring grilled steak, fresh greens, and a zesty vinaigrette.
Serves:
Ingredients
- 1 lb of flank steak
- Salt and pepper, to taste
- 6 cups of mixed greens
- 1 red onion, thinly sliced
- 1 red bell pepper, sliced
- 1 avocado, sliced
- 1/4 cup of crumbled feta cheese
- 1/4 cup of chopped fresh parsley
- For the vinaigrette:
- 1/4 cup of olive oil
- 2 tablespoons of red wine vinegar
- 1 clove of garlic, minced
- 1 teaspoon of Dijon mustard
- Salt and pepper, to taste
Instructions
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Preheat grill to medium-high heat. Season both sides of the steak with salt and pepper.
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Grill steak for 4-5 minutes per side or until desired level of doneness is reached. Let rest for 5 minutes before slicing thinly.
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In a large mixing bowl, combine the mixed greens, red onion, red bell pepper, avocado, feta cheese, and parsley.
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In a small mixing bowl, whisk together the olive oil, red wine vinegar, garlic, Dijon mustard, salt, and pepper to make the vinaigrette.
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Pour the vinaigrette over the salad and mix well.
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Divide the salad mixture among four plates and top with sliced grilled steak.
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Serve and enjoy!
Nutrition
- Calories : 467kcal
- Total Fat : 35g
- Saturated Fat : 8g
- Cholesterol : 67mg
- Sodium : 485mg
- Total Carbohydrates : 13g
- Dietary Fiber : 7g
- Sugar : 3g
- Protein : 26g
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