Name: Japanese-Style Cabbage Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Japanese
Ingredients: 1/2 small green cabbage, thinly sliced; 2 carrots, grated; 1/4 cup rice wine vinegar; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 2 teaspoons sugar; 1 teaspoon grated ginger; 1/4 cup chopped fresh cilantro; 1/4 cup chopped roasted peanuts

Japanese-Style Cabbage Salad Recipe

Beverie Ruff Modified: August 9, 2024

Photos of Japanese-Style Cabbage Salad Recipe

How To Make Japanese-Style Cabbage Salad

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

1/2 small green cabbage, thinly sliced
2 carrots, grated
1/4 cup rice wine vinegar
2 tablespoons soy sauce
1 tablespoon sesame oil
2 teaspoons sugar
1 teaspoon grated ginger
1/4 cup chopped fresh cilantro
1/4 cup chopped roasted peanuts

Instructions

In a large bowl, combine the sliced cabbage and grated carrots.
In a separate small bowl, whisk together the rice wine vinegar, soy sauce, sesame oil, sugar, and grated ginger until well combined.
Pour the dressing over the cabbage and carrots, and toss to coat evenly.
Let the salad sit for about 10 minutes to allow the flavors to meld together.
Just before serving, sprinkle the chopped fresh cilantro and roasted peanuts over the salad.
Toss again gently to distribute the cilantro and peanuts.
Serve the Japanese-Style Cabbage Salad chilled or at room temperature.

Nutrition

Calories : 145kcal
Total Fat : 9g
Saturated Fat : 1g
Sodium : 603mg
Total Carbohydrates : 14g
Dietary Fiber : 4g
Sugar : 6g
Protein : 5g

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