Social Media

Honey & Soy Duck Salad Recipe

Honey & Soy Duck Salad Recipe

Photos of Honey & Soy Duck Salad Recipe

How To Make Honey & Soy Duck Salad

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 2 duck breasts
  • 2 tbsp honey
  • 2 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 4 cups mixed salad greens
  • 1 cucumber, thinly sliced
  • 1 carrot, julienned
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh mint leaves
  • 1/4 cup chopped roasted peanuts


  1. Score the duck skin and season with salt and pepper. Cook the duck breasts in a hot skillet over medium-high heat, skin side down, until crispy and golden brown, about 6-8 minutes. Flip and cook for another 4-6 minutes for medium-rare. Let the duck breasts rest for 5 minutes before slicing.

  2. In a small bowl, whisk together the honey, soy sauce, rice vinegar, and sesame oil to make the dressing.

  3. In a large bowl, combine the salad greens, cucumber, carrot, cilantro, and mint leaves. Toss with the dressing until well coated.

  4. Slice the duck breasts and arrange on top of the salad. Sprinkle with roasted peanuts.

  5. Serve immediately and enjoy!


  • Calories : 340kcal
  • Total Fat : 17g
  • Saturated Fat : 4g
  • Cholesterol : 80mg
  • Sodium : 780mg
  • Total Carbohydrates : 19g
  • Dietary Fiber : 3g
  • Sugar : 13g
  • Protein : 26g
Share your thoughts on this delicious Honey & Soy Duck Salad recipe in the Recipe Sharing forum and let us know if you have any tips or variations to share!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!