How To Make Chinese Roast Duck
Serves:
Ingredients
- 1 whole duck (about 4-5 pounds)
- 2 tablespoons of Chinese five-spice powder
- 2 tablespoons of salt
- 1 tablespoon of honey
- 1 tablespoon of soy sauce
- 2 tablespoons of rice vinegar
- 2 tablespoons of ginger, minced
- 1 tablespoon of garlic, minced
- Spring onions for garnish
Instructions
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Preheat the oven to 350°F (175°C).
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Rinse the duck and pat it dry. Remove any excess fat from the body cavity.
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Rub the duck inside and out with Chinese five-spice powder and salt. Make sure to coat it well.
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Place the duck on a rack in a roasting pan, breast side up.
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Roast the duck in the preheated oven for about 1 1/2 to 2 hours, or until the skin is crispy and the internal temperature reaches 165°F (75°C).
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While the duck is roasting, prepare the glaze by combining honey, soy sauce, rice vinegar, ginger, and garlic in a small saucepan. Heat over low heat until the mixture thickens.
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Brush the glaze over the duck every 15 minutes during the last 30 minutes of roasting.
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Remove the duck from the oven and let it rest for 10 minutes before carving.
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Garnish with spring onions and serve hot.
Nutrition
- Calories : 450kcal
- Total Fat : 34g
- Saturated Fat : 10g
- Cholesterol : 125mg
- Sodium : 1900mg
- Total Carbohydrates : 8g
- Dietary Fiber : 1g
- Sugar : 6g
- Protein : 28g
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