How To Make Marmalade Glazed Roast Duck
Serves:
Ingredients
- 1 whole duck (about 4-5 lbs)
- 1/4 cup orange marmalade
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp honey
- 1 tsp grated ginger
- 1 tsp minced garlic
- Salt and pepper to taste
Instructions
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Preheat the oven to 350°F (180°C).
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Pat the duck dry and season with salt and pepper.
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In a small saucepan, heat the marmalade, soy sauce, rice vinegar, honey, ginger, and garlic over medium heat until well combined.
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Brush the glaze over the duck, ensuring it is evenly coated.
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Place the duck on a roasting rack in a roasting pan, breast side up.
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Roast the duck for about 2 hours, or until the internal temperature reaches 165°F (74°C).
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Baste the duck with the glaze every 30 minutes while it cooks.
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Remove the duck from the oven and let it rest for 10 minutes before carving.
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Serve the roast duck with any remaining glaze on the side.
Nutrition
- Calories : 453kcal
- Total Fat : 30g
- Saturated Fat : 9g
- Cholesterol : 92mg
- Sodium : 748mg
- Total Carbohydrates : 15g
- Dietary Fiber : 0g
- Sugar : 14g
- Protein : 29g
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