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Roasted Duck Breast with Plum Sauce Recipe

Roasted Duck Breast with Plum Sauce Recipe

Photos of Roasted Duck Breast with Plum Sauce Recipe

How To Make Roasted Duck Breast with Plum Sauce

Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes



  • 4 duck breast halves
  • Salt and pepper, to taste
  • 1 cup plum sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon ginger, grated
  • 1 teaspoon garlic, minced
  • 1 tablespoon vegetable oil


  1. Preheat the oven to 400°F (200°C).

  2. Score the skin of the duck breast in a crisscross pattern and season with salt and pepper.

  3. Heat a large oven-safe skillet over medium heat and add the vegetable oil.

  4. Place the duck breasts, skin side down, in the skillet and cook for 5-7 minutes until the skin is crisp and golden brown.

  5. Flip the duck breasts and transfer the skillet to the preheated oven.

  6. Roast for 12-15 minutes for medium-rare, or until desired doneness is reached.

  7. Remove the duck from the oven and transfer to a cutting board. Let it rest for 5 minutes before slicing.

  8. In a small saucepan, combine the plum sauce, soy sauce, honey, rice vinegar, ginger, and garlic. Heat over medium-low heat until warmed through.

  9. Slice the duck breast and serve with the plum sauce drizzled on top. Garnish with fresh herbs, if desired.


  • Calories : 300kcal
  • Total Fat : 10g
  • Saturated Fat : 2g
  • Cholesterol : 125mg
  • Sodium : 800mg
  • Total Carbohydrates : 15g
  • Dietary Fiber : 1g
  • Sugar : 12g
  • Protein : 35g
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