How To Make Crispy Roast Duck
Serves:
Ingredients
- 1 whole duck (about 4-5 pounds)
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon five-spice powder
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon vegetable oil
Instructions
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Preheat the oven to 375°F (190°C).
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Rinse the duck under cold water and pat it dry with paper towels.
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In a small bowl, combine the salt, black pepper, and five-spice powder. Rub the mixture all over the duck, including the cavity.
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Place the duck on a wire rack set inside a roasting pan, breast side up.
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Roast the duck in the preheated oven for 1 hour, then increase the temperature to 425°F (220°C).
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In a small saucepan, heat the honey, soy sauce, rice wine vinegar, and vegetable oil over medium heat until well combined.
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After the duck has roasted for 1 hour, brush the honey mixture all over the duck, making sure to coat it evenly.
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Continue roasting the duck for another 45 minutes to 1 hour, or until the skin is crispy and golden brown.
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Remove the duck from the oven and let it rest for 10 minutes before carving.
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Serve the crispy roast duck with your favorite side dishes.
Nutrition
- Calories : 482kcal
- Total Fat : 40g
- Saturated Fat : 13g
- Cholesterol : 102mg
- Sodium : 1211mg
- Total Carbohydrates : 3g
- Protein : 27g
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