How To Make Sticky Duck Sliders
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Serves:
Ingredients
- 4 duck breasts
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 teaspoon red pepper flakes
- 1 tablespoon vegetable oil
- 8 small slider buns
- 1/2 cup shredded cabbage
- 1/4 cup sliced green onions
- Sesame seeds, for garnish
Instructions
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Preheat the oven to 375°F (190°C).
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In a small bowl, whisk together the soy sauce, honey, rice vinegar, minced garlic, grated ginger, and red pepper flakes.
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Heat the vegetable oil in a large oven-safe skillet over medium-high heat.
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Season the duck breasts with salt and pepper, then sear them in the hot skillet for 2-3 minutes on each side until browned.
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Pour the sauce over the duck breasts and transfer the skillet to the preheated oven.
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Bake for 15-20 minutes, basting the duck with the sauce every 5 minutes.
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Remove the skillet from the oven and let the duck rest for 5 minutes before slicing.
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Toast the slider buns until lightly golden.
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Place a few slices of duck onto each bun, then top with shredded cabbage, sliced green onions, and a sprinkle of sesame seeds.
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Serve immediately and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 24g
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