How To Make Caraway Seed Cake
A moist and flavorful cake infused with the aromatic taste of caraway seeds.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp caraway seeds
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
Instructions
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Preheat the oven to 350°F (175°C) and grease a 8-inch round cake pan.
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In a mixing bowl, combine the flour, sugar, baking powder, salt, and caraway seeds.
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In a separate bowl, whisk together the milk, vegetable oil, and egg.
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Pour the wet ingredients into the dry mixture and stir until just combined.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 280kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 40mg
- Sodium : 220mg
- Total Carbohydrates : 42g
- Dietary Fiber : 1g
- Sugar : 21g
- Protein : 5g
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