How To Make Baked Feta with Chilli & Oregano
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Serves:
Ingredients
- 1 block of feta cheese
- 1 red chili, sliced
- 1 tsp dried oregano
- 2 tbsp olive oil
- Fresh oregano leaves, for garnish
Instructions
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Preheat the oven to 375°F (190°C).
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Place the feta cheese in an oven-safe dish.
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Scatter the sliced chili and dried oregano over the feta.
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Drizzle olive oil over the cheese and chili.
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Bake in the preheated oven for 20 minutes or until the feta is soft and slightly melted.
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Garnish with fresh oregano leaves.
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Serve hot with crusty bread or crackers.
Nutrition
- Calories : 280kcal
- Total Fat : 21g
- Saturated Fat : 9g
- Cholesterol : 50mg
- Sodium : 600mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 16g
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