How To Make Peking Duck
Serves:
Ingredients
- 1 whole duck (about 4-5 lbs)
- 2 tbsp of Chinese five spice powder
- 2 tbsp of honey
- 2 tbsp of soy sauce
- 2 cloves of garlic, minced
- 1 inch piece of ginger, grated
- 1 tsp of salt
- 1/2 tsp of pepper
- Hoisin sauce, for serving
- Pancakes, for serving
- Scallions, thinly sliced for garnish
Instructions
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Preheat oven to 300°F (150°C).
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Rinse the duck under cold water and pat dry with paper towels.
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In a small bowl, mix together the Chinese five spice powder, honey, soy sauce, garlic, ginger, salt, and pepper. Rub the mixture all over the duck, inside and out.
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Place the duck on a wire rack set inside a roasting pan. Roast for 2 hours, then increase the oven temperature to 425°F (220°C) and roast for another 30 minutes, or until the skin is crispy and browned.
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Remove the duck from the oven and let it rest for 10 minutes before carving.
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Serve the Peking duck with hoisin sauce, pancakes, and sliced scallions.
Nutrition
- Calories : 520kcal
- Total Fat : 35g
- Saturated Fat : 10g
- Cholesterol : 170mg
- Sodium : 1100mg
- Total Carbohydrates : 11g
- Dietary Fiber : 1g
- Sugar : 8g
- Protein : 41g
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