You don’t need to feel unsatisfied after eating a salad. This copycat Freshii salad features crispy bacon, ripe avocados, hard boiled egg and tender chicken. It is then topped with a delicious and light blue cheese and olive oil based dressing.

Hearty Freshii Copycat Cobb Salad Recipe

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Preparation: 20 mins
Cooking: 20 mins
Total: 40 mins
Serves: 4 people

Ingredients

  • 1 head of lettuce chopped
  • 1 tbsp vegetable oil
  • 1 whole boneless and skinless chicken breast cut into bite-sized pieces
  • 6 slices bacon
  • 2 ripe avocados seeded, peeled, and cut into small pieces
  • 2 hard-boiled eggs chopped
  • 1/3 cup red-wine vinegar
  • 1 tbsp Dijon mustard
  • 1 tsp sugar
  • salt to taste
  • pepper to taste
  • 2/3 cup olive oil
  • 1/2 cup crumbled blue cheese
  • 1 tbsp chopped fresh chives

Instructions

  1. Lay the lettuce on a large serving platter or casserole dish.

  2. Next, heat the vegetable oil in a skillet over medium heat.

  3. Add the chicken to the skillet and cook, flipping occasionally for 6-8 minutes until the meat is no longer pink and begins to brown.

  4. Once it's cooked, remove the chicken from the skillet and set aside.

  5. Add the bacon to the skillet and cook, turning occasionally for 8-10 minutes until it is fully cooked. After cooking, set the bacon aside.

  6. Place the chicken, bacon, avocado slices, and hard boiled eggs on top of the bed of lettuce in rows.

  7. At this point, whisk the red wine vinegar, Dijon mustard, sugar, salt, pepper, olive oil, and blue cheese together in a small bowl. Serve it on the side or mix it with the salad. Feel free to also garnish it with chives. Enjoy!

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