Harvest Cobb Salad with a Honey Apple Cider Vinaigrette Recipe

Harvest Cobb Salad with Honey Apple Cider Vinaigrette

How To Make Harvest Cobb Salad with a Honey Apple Cider Vinaigrette

Fall flavors are packed in one dish in this harvest cobb salad recipe. It has roasted squash, crisp bacon, slices of chicken, and crisp apples.

Preparation: 20 minutes
Total: 20 minutes



  • 5cupsromaine lettuce,chopped
  • 1cuparugula
  • 1boneless skinless chicken breast,cooked and chopped
  • 5slicesbacon,cooked and chopped
  • 2hardboiled eggs,peeled and sliced
  • 2apples,sliced
  • ½butternut squash,cubed and roasted
  • 1avocado,sliced
  • ½cupwalnuts,candied
  • ¼cupfeta cheese,crumbled

For Honey Apple Cider Dressing:

  • ¾cupolive oil
  • ¾cupapple cider vinegar
  • 2tbspwater
  • ¼cuphoney
  • 1tspsalt
  • ¼tsppepper


  1. In a large bowl add romaine lettuce and arugula. Add chicken, bacon, eggs, apples, butternut squash, and avocado. Toss to mix the ingredients. Top with candied walnuts and feta cheese.

  2. To make the honey apple cider dressing, whisk olive oil, apple cider vinegar, water, honey, salt and pepper. Drizzle over salad.


  • Calories: 445.58kcal
  • Fat: 34.46g
  • Saturated Fat: 7.01g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 21.29g
  • Polyunsaturated Fat: 4.28g
  • Carbohydrates: 22.70g
  • Fiber: 4.12g
  • Sugar: 15.26g
  • Protein: 13.30g
  • Cholesterol: 78.25mg
  • Sodium: 489.97mg
  • Calcium: 68.50mg
  • Potassium: 551.71mg
  • Iron: 1.30mg
  • Vitamin A: 325.58µg
  • Vitamin C: 12.77mg
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