How To Make Harvest Cobb Salad with a Honey Apple Cider Vinaigrette
Fall flavors are packed in one dish in this harvest cobb salad recipe. It has roasted squash, crisp bacon, slices of chicken, and crisp apples.
Preparation: 20 minutes
Cooking:
Total: 20 minutes
Serves:
Ingredients
- 5cupsromaine lettuce,chopped
- 1cuparugula
- 1boneless skinless chicken breast,cooked and chopped
- 5slicesbacon,cooked and chopped
- 2hardboiled eggs,peeled and sliced
- 2apples,sliced
- ½butternut squash,cubed and roasted
- 1avocado,sliced
- ½cupwalnuts,candied
- ¼cupfeta cheese,crumbled
For Honey Apple Cider Dressing:
- ¾cupolive oil
- ¾cupapple cider vinegar
- 2tbspwater
- ¼cuphoney
- 1tspsalt
- ¼tsppepper
Instructions
-
In a large bowl add romaine lettuce and arugula. Add chicken, bacon, eggs, apples, butternut squash, and avocado. Toss to mix the ingredients. Top with candied walnuts and feta cheese.
-
To make the honey apple cider dressing, whisk olive oil, apple cider vinegar, water, honey, salt and pepper. Drizzle over salad.
Nutrition
- Calories: 445.58kcal
- Fat: 34.46g
- Saturated Fat: 7.01g
- Trans Fat: 0.03g
- Monounsaturated Fat: 21.29g
- Polyunsaturated Fat: 4.28g
- Carbohydrates: 22.70g
- Fiber: 4.12g
- Sugar: 15.26g
- Protein: 13.30g
- Cholesterol: 78.25mg
- Sodium: 489.97mg
- Calcium: 68.50mg
- Potassium: 551.71mg
- Iron: 1.30mg
- Vitamin A: 325.58µg
- Vitamin C: 12.77mg
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