Name: Sheet Pan Thai Glazed Salmon with Vegetables Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: Thai
Ingredients: 4 salmon fillets; 1 red bell pepper; 1 green bell pepper; 1 yellow pepper; 1 onion; 1 cup snow peas; carrots; ½ cup Thai Sweet Chili Sauce; ¼ cup soy sauce; 1 tbsp fresh ginger; 1 tbsp fresh lime juice; pinch red pepper flakes; cilantro and lime slices for garnish

Sheet Pan Thai Glazed Salmon with Vegetables Recipe

Glenda Lucas Modified: November 12, 2023

sheet pan thai glazed salmon and vegetables recipe

How To Make Sheet Pan Thai Glazed Salmon with Vegetables

Melt in your mouth glazed salmon has a sweet Thai-style sauce and can be cooked in just one sheet pan together with some carrots, bell peppers, and peas.

Preparation: 5 minutes

Cooking: 25 minutes

Total: 30 minutes

Serves:

Ingredients

4salmon fillets
1red bell pepper,chopped
1green bell pepper,chopped
1yellow pepper,chopped
1onion,chopped
1cupsnow peas
carrots,thinly sliced
½cupThai sweet chili sauce
¼cupsoy sauce
1tbspfresh ginger,grated
1tbspfresh lime juice
pinchred pepper flakes
cilantro and lime slices for garnish,chopped

Instructions

Preheat oven to 375 degrees F and spray a cooking sheet with cooking spray. Lay the salmon skin side down surrounded by chopped vegetables.
In a small bowl, whisk together Thai sweet chili sauce, soy sauce, ginger, lime juice, and red pepper flakes. Reserve ¼ cup of the marinade and drizzle the rest of the marinade over the salmon and vegetables.
Cover with foil and bake for 15 minutes. Remove foil and broil for another 5 to 7 minutes until the top starts to blacken.
Remove salmon from the oven and brush remaining marinade on top. Garnish with fresh cilantro and lime slices of desired.