Name: Sheet Pan Thai Glazed Salmon with Vegetables Recipe
Prep time: 5 min
Cook time: 25 min
Yield: 4
Ingredients: 4 salmon fillets; 1 red bell pepper; 1 green bell pepper; 1 yellow pepper; 1 onion; 1 cup snow peas; carrots; ½ cup Thai Sweet Chili Sauce; ¼ cup soy sauce; 1 tbsp fresh ginger; 1 tbsp fresh lime juice; pinch red pepper flakes; cilantro and lime slices for garnish

Sheet Pan Thai Glazed Salmon with Vegetables Recipe

sheet pan thai glazed salmon and vegetables recipe

How To Make Sheet Pan Thai Glazed Salmon with Vegetables

Melt in your mouth glazed salmon has a sweet Thai-style sauce and can be cooked in just one sheet pan together with some carrots, bell peppers, and peas.

Preparation: 5 minutes

Cooking: 25 minutes

Total: 30 minutes

Serves:

Ingredients

4salmon fillets
1red bell pepper,chopped
1green bell pepper,chopped
1yellow pepper,chopped
1onion,chopped
1cupsnow peas
carrots,thinly sliced
½cupThai sweet chili sauce
¼cupsoy sauce
1tbspfresh ginger,grated
1tbspfresh lime juice
pinchred pepper flakes
cilantro and lime slices for garnish,chopped

Instructions

Preheat oven to 375 degrees F and spray a cooking sheet with cooking spray. Lay the salmon skin side down surrounded by chopped vegetables.
In a small bowl, whisk together Thai sweet chili sauce, soy sauce, ginger, lime juice, and red pepper flakes. Reserve ¼ cup of the marinade and drizzle the rest of the marinade over the salmon and vegetables.
Cover with foil and bake for 15 minutes. Remove foil and broil for another 5 to 7 minutes until the top starts to blacken.
Remove salmon from the oven and brush remaining marinade on top. Garnish with fresh cilantro and lime slices of desired.