Turkey Cobb Burger Recipe

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Aubrey Published: June 22, 2021
Turkey Cobb Burger Recipe

How To Make Turkey Cobb Burger

Sink your teeth into this tasty turkey cobb burger, made with a tender turkey patty sandwiched between avocado, bacon, and buns for a filling meal!

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 1tbspred wine vinegar
  • 1tbspfresh lemon juice
  • 1tspdijon mustard
  • 1tspWorcestershire sauce
  • 1clovegarlic
  • kosher salt and freshly ground black pepper,to taste
  • ¼cupextra virgin olive oil
  • lbs90% lean ground turkey
  • tbspcanola oil
  • ozblue cheese,(about ½ cup) crumbled
  • 4burger buns
  • cupsRomaine lettuce,finely shredded
  • 1largeripe beefsteak tomato
  • 1ripe avocado
  • 8slicesbacon


  1. To make the dressing, whisk together the vinegar, lemon juice, mustard, Worcestershire sauce, and garlic in a large bowl. Season with salt and pepper, then whisk in the olive oil.

  2. Divide the meat into 4 equal portions, about 6 ounces each. Form each portion loosely into a ¾-inch-thick burger and make a deep depression in the center using the thumb. Season both sides of each burger with salt and pepper.

  3. Cook the burgers using the canola, topping each one with some of the cheese and a basting cover during the last minute of cooking.

  4. Place the burgers on the bottom half of each bun. Toss the romaine with the dressing and arrange it over the burgers. Top each with 2 slices of bacon, 2 slices of tomato, 1 slice of avocado, and additional blue cheese, if desired.

  5. Cover each burger with a bun top and serve immediately.


  • Calories: 936.18kcal
  • Fat: 69.05g
  • Saturated Fat: 18.19g
  • Trans Fat: 0.27g
  • Monounsaturated Fat: 34.50g
  • Polyunsaturated Fat: 12.20g
  • Carbohydrates: 30.16g
  • Fiber: 5.42g
  • Sugar: 5.13g
  • Protein: 50.46g
  • Cholesterol: 168.94mg
  • Sodium: 981.76mg
  • Calcium: 226.04mg
  • Potassium: 1026.43mg
  • Iron: 4.44mg
  • Vitamin A: 159.66µg
  • Vitamin C: 13.34mg
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