Garlic Chicken Stir Fry Recipe

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Rita Published: May 14, 2021 Modified: May 31, 2021

How To Make Garlic Chicken Stir Fry

With this chicken stir fry, you won’t have to bother with takeaways even on a busy night. In 20 minutes, you have a healthy dish with a tasty garlic sauce.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes

Serves:

Ingredients

  • 1tbspvegetable oil,(1 tsp), divided use
  • 1cupbroccoli florets
  • 1cupmushrooms,halved
  • 1yellow bell pepper,cored, seeded and thinly sliced
  • 1lbboneless skinless chicken breast,cut into 1 inch pieces
  • salt and pepper,to taste
  • 4clovesgarlic,minced
  • ¾cupchicken broth
  • 1tbspbrown sugar
  • 2tbspsoy sauce
  • 2tspsesame oil
  • 2tspcornstarch

Instructions

  1. Place 1 teaspoon of oil in a large pan and heat over medium high heat.

  2. Add the broccoli, mushrooms and bell pepper to the pan. Cook for 5 to 6 minutes or until vegetables are tender.

  3. Remove the vegetables from the pan; transfer to a plate and cover with foil to keep warm.

  4. Wipe the pan clean with a paper towel, then heat the remaining tablespoon of oil over high heat.

  5. Add the chicken to the pan in a single layer and season with salt and pepper to taste.

  6. Cook for 3 to 4 minutes per side, or until chicken is browned and cooked through.

  7. Lower heat to medium, add the garlic and cook for 30 seconds.

  8. Add the vegetables back to the pan.

  9. In a small bowl, whisk together the chicken broth, sugar, soy sauce, sesame oil and cornstarch,

  10. Pour the sauce over the chicken mixture and bring to a simmer.

  11. Simmer for 1 to 2 minutes or until sauce has just thickened.

  12. Serve immediately, with steamed rice if desired.

Nutrition

  • Calories: 248.84kcal
  • Fat: 9.57g
  • Saturated Fat: 1.38g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 4.47g
  • Polyunsaturated Fat: 2.21g
  • Carbohydrates: 11.35g
  • Fiber: 0.93g
  • Sugar: 3.32g
  • Protein: 29.11g
  • Cholesterol: 84.13mg
  • Sodium: 607.60mg
  • Calcium: 34.65mg
  • Potassium: 698.20mg
  • Iron: 1.24mg
  • Vitamin A: 39.87µg
  • Vitamin C: 103.26mg
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