Be careful with this recipe, it’s dangerously delicious! This is our favorite copycat recipe for Culver’s fried cheese curds so far, but we’re always up to trying different recipes.
How To Make Copycat Culver’s Fried Cheese Curds
This recipe will let you enjoy the all-time favorite Culver’s Fried Cheese Curds without going out. You can make this at home with our easy-to-follow recipe.
Ingredients
- all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- 2 eggs, beaten
- milk
- 1 lb cheddar cheese curds
- oil for frying
Instructions
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Sift together the flour, baking powder, and salt.
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Stir in the eggs and milk. Mix until smooth.
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Add more milk to thin the batter.
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Coat the cheese curds with the batter.
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Heat the oil in a large skillet over medium heat.
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Fry the coated cheese curds for 1 minute each, until golden brown.
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Drain on paper towels.
Nutrition
- Sugar: 2g
- :
- Calcium: 981mg
- Calories: 723kcal
- Carbohydrates: 49g
- Cholesterol: 204mg
- Fat: 41g
- Fiber: 2g
- Iron: 4mg
- Potassium: 244mg
- Protein: 38g
- Saturated Fat: 25g
- Sodium: 1184mg
- Vitamin A: 1303IU
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