El Pollo Loco Double Chicken Avocado Salad Recipe (Copycat)

Ingredients

For Salad:

• 4 oz mixed vegetables, baby chard, baby spinach, arugula, green leaf
• 1 oz red cabbage, thinly sliced
• 4 pcs chicken breast
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 2 tbsp vegetable oil
• 1 tbsp taco mix seasoning
• 3 oz avocado, sliced
• ¼ cup cotija cheese, or feta Cheese
• ¼ cup corn kernel
• ⅓ cup pico de gallo
• salt and ground black pepper, to taste

For Creamy Cilantro Lime Dressing:

• 1 bunch fresh cilantro
• ½ cup sour cream
• 1 clove garlic
• lime juice, from 2 limes
• 1 tbsp honey
• ½ tsp kosher salt
• 1 pc pickled jalapeno, sliced

For Serving:

• 2 tbsp sour cream