What makes this pasta salad so good is the dressing!
How To Make Copycat Boston Market Tortellini Salad
Prep:
10 mins
Total:
10 mins
Ingredients
- 12 oz tortellini of your choice, dry, preferably cheese, cooked and cooled
- ⅓ cup caesar dressing
- 1 cup cherry tomatoes, halved
- ½ cup bell peppers of your choice, diced
- ½ cup black olives, or green olives
- 4 oz mozzarella cheese, cubed
- 3 oz red onions, thinly sliced
For Caesar Dressing:
- 2 pcs egg yolks
- 2 oz anchovy fillets, drained and finely minced
- 1 clove garlic, grated
- ½ cup vegetable oil
- 3 tbsp parmesan cheese, grated or powdered
- 2 tbsp olive oil
- 2 tbsp lemon juice, plus more to taste
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- ¼ tsp hot sauce
- salt and ground black pepper, to taste
Instructions
-
Prepare the Caesar Dressing. In either a food processor or blender, add your egg yolks and mustard. Pulse until evenly incorporated.
-
While the machine is running, add your vegetable oil in a steady stream until your dressing thickens and emulsifiers.
-
Add the rest of your ingredients and pulse until smooth.
-
Season to taste with salt, pepper, and lemon juice. Adjust accordingly.
-
Prepare the salad next by combining all the ingredients together. Fold until evenly incorporated. Serve.
Nutrition
- Sugar: 3g
- :
- Calcium: 240mg
- Calories: 332kcal
- Carbohydrates: 7g
- Cholesterol: 47mg
- Fat: 29g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 12g
- Polyunsaturated Fat: 8g
- Potassium: 230mg
- Protein: 12g
- Saturated Fat: 8g
- Sodium: 793mg
- Vitamin A: 494IU
- Vitamin C: 14mg
Excited to try out this Copycat Boston Market Tortellini Salad Recipe? Share your experience, tips, and any tweaks you made in the Recipe Sharing forum!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments