How To Make Sheet-Pan Pork Chops, Apple, & Cabbage Dinner
For this savory and filling sheet-pan pork chops, the meat is brushed with Dijon marinated, then roasted side by side with seasoned apples and cabbage.
Serves:
Ingredients
- nonstick cooking spray,for greasing
- 1small head green cabbage,cut into 2 inch pieces
- 1medium fennel bulb,thinly sliced
- 2medium gala apples,cut into wedges
- ¾cupClub House la Grille Honey & Dijon marinade,divided
- 2bones in pork chops,about 1-nch thick
- 1½tspkosher salt
- 1tspblack pepper
Instructions
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Preheat the oven to 425 degrees F and grease a baking sheet with nonstick spray.
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In a large bowl, toss the cabbage, fennel, and apples with ½ cup Club House La Grille Honey & Dijon 30 Minute Marinade. Spread in an even layer on the prepared baking sheet.
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Season the pork chops on both sides with salt and pepper. Using a pastry brush, brush the remaining ¼ cup marinade over both sides of the pork chops. Transfer to the baking sheet with the cabbage mixture.
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Roast for 28 to 30 minutes, tossing the vegetables halfway through until the pork reaches an internal temperature of 145 degrees F and the vegetables are crisp-tender. Serve immediately.
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Enjoy!
Nutrition
- Calories: 723.15kcal
- Fat: 32.03g
- Saturated Fat: 7.05g
- Trans Fat: 0.19g
- Monounsaturated Fat: 15.64g
- Polyunsaturated Fat: 6.21g
- Carbohydrates: 61.80g
- Fiber: 20.61g
- Sugar: 34.73g
- Protein: 51.34g
- Cholesterol: 137.31mg
- Sodium: 2215.38mg
- Calcium: 315.81mg
- Potassium: 2121.00mg
- Iron: 5.64mg
- Vitamin A: 84.77µg
- Vitamin C: 144.98mg
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