How To Make Cheese & Caramelised Onion Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 sheet of puff pastry
- 2 large onions, thinly sliced
- 2 tbsp butter
- 1 tsp sugar
- 200g of grated cheese (such as Gruyere or Cheddar)
- 2 eggs, beaten
- Salt and pepper to taste
Instructions
-
Preheat the oven to 200°C (400°F).
-
Roll out the puff pastry and place it in a tart tin. Prick the base with a fork and blind bake for 10 minutes.
-
In a frying pan, melt the butter over medium heat. Add the sliced onions and cook until they become soft and caramelised, about 15 minutes. Sprinkle with sugar and continue cooking for another 5 minutes.
-
Spread the caramelised onions evenly over the pre-baked tart crust. Sprinkle the grated cheese on top.
-
Pour the beaten eggs over the cheese and onions. Season with salt and pepper.
-
Bake the tart in the preheated oven for 20-25 minutes, or until the crust is golden and the cheese is melted and bubbly.
-
Remove from the oven and allow to cool for a few minutes before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 20g
- Saturated Fat : 10g
- Cholesterol : 125mg
- Sodium : 480mg
- Total Carbohydrates : 26g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 10g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
