Name: Roasted Corn with Cilantro Butter Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: For Cilantro Butter:; 2 tbsp light butter; 1 tbsp fresh cilantro; ⅛ tsp ground chipotle pepper; ⅛ tsp cumin; 1 pinch salt; For Corn:; 6 ears of corn

Let's explore the palate-pleasing combination of sweet, roasted corn and spicy, herby cilantro butter. This vibrant, delicious dish embodies the very essence of summer, with the light, crisp taste of fresh corn and the warm, smoky notes from the chipotle cilantro butter. Whether you're grilling outdoors or roasting in your kitchen, this recipe is sure to impress.

roasted corn with cilantro butter recipe

Photos of Roasted Corn with Cilantro Butter Recipe

This recipe requires fresh cilantro, an herb that may not be a staple in all kitchens. Make sure to pick up a bunch when you're at the supermarket. It brings a fresh and tangy flavor profile that beautifully complements the richness of the butter. Another ingredient to note is ground chipotle pepper, which adds a smoky heat to the dish. You can usually find it in the spice aisle.

Ingredients for Roasted Corn with Cilantro Butter

Light butter: This type of butter has fewer calories and less fat than regular butter.

Fresh cilantro: An herb with a unique, tangy flavor that freshens up the dish.

Ground chipotle pepper: A spicy pepper that adds a smoky heat to the dish.

Cumin: A spice that adds a warm, earthy flavor to the dish.

Salt: Enhances the other flavors in the dish.

Corn: The star of the dish, which will be roasted to bring out its natural sweetness.

One reader, Beltran Raynor says:

This roasted corn with cilantro butter recipe is a game-changer! The cilantro butter adds a burst of flavor to the sweet, juicy corn. It's a simple yet impressive dish that's perfect for summer gatherings. The combination of smoky, spicy, and herby flavors is absolutely delightful. I can't wait to make it again!

Beltran Raynor

Techniques for Preparing Roasted Corn with Cilantro Butter

Prepare cilantro butter: Combine light butter, fresh cilantro, ground chipotle pepper, cumin, and a pinch of salt in a bowl. Mix until well combined and set aside in a ramekin.

Roast corn: Preheat the oven to 350 degrees F. Place the corn on the middle rack and bake for 30 minutes. Once done, remove the corn from the oven and let it rest for 5 minutes. Carefully remove the husks and silks from the corn before serving with a dollop of cilantro butter on each ear. Enjoy!

How To Make Roasted Corn with Cilantro Butter

This sweet roasted corn is made tastier with a butter-based sauce mixed with the earthy and minty cilantro and smoky spice from Chipotle peppers.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

For Cilantro Butter:

2tbsplight butter,at room temperature
1tbspfresh cilantro,chopped
⅛tspground chipotle pepper
⅛tspcumin
1pinchsalt

For Corn:

6ears of corn,husks on

Instructions

Cilantro Butter:

Combine all the ingredients to make butter. Set aside in a ramekin.

Corn:

Preheat oven to 350 degrees F. When hot, place corn in the middle rack and bake for 30 minutes.
Remove corn from the oven and set aside for 5 minutes.
Carefully remove husks and silks from the corn and serve each with 2 teaspoons of cilantro butter. Enjoy!

Nutrition

Calories: 146.00kcal
Fat: 3.56g
Saturated Fat: 1.75g
Monounsaturated Fat: 1.03g
Polyunsaturated Fat: 0.56g
Carbohydrates: 29.40g
Fiber: 3.51g
Sugar: 4.73g
Protein: 4.27g
Cholesterol: 4.95mg
Sodium: 33.33mg
Calcium: 7.78mg
Potassium: 372.58mg
Iron: 0.93mg
Vitamin A: 37.64µg
Vitamin C: 9.09mg

Pro Tip for Perfecting Roasted Corn with Cilantro Butter

When preparing the cilantro butter, it's best to use fresh cilantro rather than dried. Fresh herbs have a more vibrant flavor that will enhance the butter significantly. Additionally, when roasting the corn, try rotating them every 10 minutes to ensure even cooking and a nice, golden color all around.

Time-Saving Tips for Roasted Corn with Cilantro Butter Recipe

Prep ahead: Chop and prepare ingredients the night before to save time on the day of cooking.

Use kitchen tools: Utilize kitchen gadgets like food processors and mandolines to speed up the prep process.

One-pot meals: Opt for recipes that require minimal dishes and cook everything in one pot for easy cleanup.

Batch cooking: Cook large quantities of food and freeze individual portions for quick and convenient meals later.

Plan your meals: Create a weekly meal plan to streamline grocery shopping and meal preparation.

Substitute Ingredients For Roasted Corn with Cilantro Butter Recipe

light butter - Substitute with ghee: Ghee has a similar rich and nutty flavor to butter and can be used as a substitute for light butter in this recipe. It also has a higher smoke point, making it great for roasting the corn.
fresh cilantro - Substitute with fresh parsley: Fresh parsley can be used as a substitute for cilantro, providing a similar fresh and herbaceous flavor to the butter without the distinctive cilantro taste.
ground chipotle pepper - Substitute with smoked paprika: Smoked paprika can add a similar smoky and spicy flavor to the butter, providing a delicious depth of flavor to the roasted corn.
cumin - Substitute with coriander: Coriander has a slightly citrusy and earthy flavor that can replace the warm and aromatic notes of cumin in the cilantro butter.
corn - Substitute with zucchini: Zucchini can be roasted and seasoned with the cilantro butter for a delicious alternative to roasted corn, providing a similar texture and the ability to absorb the flavors of the butter.

Presenting Roasted Corn with Cilantro Butter

Elevate the corn: Present the roasted corn on a wooden platter or a slate board to give it a rustic and natural appeal.
Garnish with fresh cilantro: Sprinkle freshly chopped cilantro over the corn to add a pop of color and a burst of fresh flavor.
Drizzle with cilantro butter: Use a small spoon to drizzle the cilantro butter over the corn, ensuring each ear is evenly coated for a luxurious finish.
Arrange in a symmetrical pattern: Place the corn ears in a symmetrical pattern on the plate to create an aesthetically pleasing presentation.
Use elegant serving utensils: Opt for sleek and modern serving utensils to add a touch of sophistication to the presentation.
Incorporate a decorative garnish: Add a decorative element, such as a sprinkle of smoked paprika or a lime wedge, to enhance the visual appeal of the dish.
Serve on individual plates: Present each ear of corn on individual plates to give a refined and personalized touch to the dish.
Consider the plate color: Choose a plate color that complements the vibrant hues of the corn and cilantro butter to create a visually stunning presentation.

Essential Tools for Making Roasted Corn with Cilantro Butter

Oven: Used to bake the corn at 350 degrees Fahrenheit.
Ramekin: A small dish used to hold and serve the cilantro butter.
Tongs: Used to handle the hot corn when removing it from the oven.
Knife: Used to carefully remove the husks and silks from the roasted corn.

Storing and Freezing Roasted Corn with Cilantro Butter

Let the roasted corn cool completely before storing or freezing.
To store in the refrigerator, wrap each ear of corn tightly in plastic wrap or aluminum foil. Place them in an airtight container or resealable plastic bag. The roasted corn will keep in the fridge for up to 5 days.
For the cilantro butter, store it in an airtight container in the refrigerator. It will keep for up to 1 week.
To freeze the roasted corn, remove the kernels from the cob using a sharp knife. Place the kernels in a single layer on a baking sheet lined with parchment paper. Freeze until solid, about 2 hours.
Once frozen, transfer the corn kernels to a freezer-safe container or resealable plastic bag. Label with the date and amount. Frozen roasted corn will keep for up to 6 months.
To freeze the cilantro butter, scoop it onto a piece of plastic wrap or parchment paper. Roll it into a log shape and wrap tightly. Place the wrapped butter in a freezer-safe container or resealable plastic bag. Label with the date. Frozen herb butter will keep for up to 3 months.
To thaw frozen roasted corn, place it in the refrigerator overnight or microwave in 30-second intervals until heated through.
To use frozen cilantro butter, let it thaw in the refrigerator overnight. Alternatively, slice off the desired amount and let it soften at room temperature for about 10 minutes before using.

How To Reheat Leftover Roasted Corn with Cilantro Butter

To reheat leftover roasted corn with cilantro butter, preheat your oven to 350°F (175°C). Wrap each ear of corn in aluminum foil, making sure to include a small dollop of the cilantro butter inside the foil. Place the wrapped corn on a baking sheet and heat in the oven for 10-15 minutes, or until the corn is heated through and the butter is melted.
Another option is to reheat the corn in the microwave. Place one or two ears of corn on a microwave-safe plate and add a small amount of the cilantro butter on top. Cover the plate with a damp paper towel to help retain moisture. Microwave on high for 1-2 minutes, or until the corn is heated through and the butter is melted. Be careful when removing the plate from the microwave, as it may be hot.
For a quick and easy method, you can also reheat the corn in a skillet on the stovetop. Melt a small amount of the cilantro butter in the skillet over medium heat. Add the corn and cook, turning occasionally, until the corn is heated through and lightly charred in spots. This method will give the corn a slightly different flavor profile, as the direct heat will caramelize some of the natural sugars in the corn.
If you have a grill or a grill pan, you can also reheat the corn by grilling it for a few minutes on each side. Brush the corn with some of the cilantro butter before placing it on the grill to prevent it from sticking and to infuse it with extra flavor. Grill the corn until it is heated through and has some nice char marks.
Lastly, if you want to get creative, you can cut the corn kernels off the cob and use them in a variety of dishes. Reheat the kernels in a skillet with a little bit of the cilantro butter, and then add them to salads, tacos, quesadillas, or soups for a pop of flavor and texture. This method is perfect if you have a lot of leftover corn and want to repurpose it into new meals.

Interesting Trivia About Roasted Corn with Cilantro Butter

Cilantro is also known as coriander in some parts of the world, and it is a popular herb used in many cuisines, adding a fresh and citrusy flavor to dishes.

Is Making Roasted Corn with Cilantro Butter Cost-Effective?

This roasted corn with cilantro butter recipe is highly cost-effective for a household. The main ingredients, corn and cilantro, are affordable and readily available. The addition of light butter and spices doesn't significantly impact the overall cost. This dish offers a delightful flavor and nutritional value, making it a great addition to any meal. On a scale of 1-10, I would rate this recipe a solid 9 for its simplicity, taste, and affordability. The approximate cost for a household of 4 people would be around $8-$10, making it a budget-friendly option for a delicious side dish.

Is Roasted Corn with Cilantro Butter Healthy?

The roasted corn with cilantro butter recipe is a relatively healthy dish with some room for improvement. Here's a breakdown of the recipe's health aspects:

Corn is a nutritious vegetable, providing fiber, vitamins, and minerals
Light butter reduces the overall calorie and fat content compared to regular butter
Cilantro adds fresh flavor and contains antioxidants
Chipotle pepper and cumin provide flavor without adding significant calories or unhealthy ingredients

However, the recipe still includes butter, which is high in saturated fat and should be consumed in moderation.

To make this recipe even healthier, consider the following suggestions:

Replace the light butter with a healthier alternative, such as olive oil or avocado oil, which contain heart-healthy monounsaturated fats
Reduce the amount of butter or oil used in the cilantro butter to further decrease the calorie and fat content
Add more herbs and spices to the cilantro butter, such as garlic, lime juice, or paprika, to enhance the flavor without relying on excessive fat
Serve the roasted corn alongside a variety of colorful vegetables to increase the overall nutrient density of the meal
Opt for organic corn when possible to minimize exposure to pesticides and genetically modified organisms (GMOs)

Editor's Take on This Delicious Roasted Corn Recipe

This roasted corn with cilantro butter recipe is a delightful combination of flavors. The cilantro butter adds a zesty and aromatic touch to the sweet and smoky roasted corn. The use of chipotle pepper and cumin in the butter brings a subtle heat and earthy undertones that complement the natural sweetness of the corn. The simple preparation allows the natural flavors to shine, making it a perfect side dish for any occasion. It's a wonderful way to elevate the classic corn on the cob to a whole new level.

Enhance Your Roasted Corn with Cilantro Butter Recipe with These Unique Side Dishes:

Grilled Asparagus: Try serving the roasted corn with cilantro butter alongside some grilled asparagus spears for a delicious and nutritious side dish.

Balsamic Glazed Carrots: For a sweet and tangy addition to your meal, whip up some balsamic glazed carrots to complement the flavors of the roasted corn with cilantro butter.

Mango Salsa: Add a tropical twist to your meal by serving a refreshing mango salsa on the side of the roasted corn with cilantro butter.

Similar Recipes to Try If You Love Roasted Corn

Spicy Grilled Shrimp Tacos: Grill the shrimp until they are slightly charred and serve them in warm tortillas with a spicy slaw and avocado crema.

Mango Salsa Chicken: Marinate the chicken in a mixture of mango, lime juice, and cilantro, then grill until cooked through. Serve with a fresh mango salsa on top.

Creamy Tomato Basil Soup: Sauté onions and garlic, then add tomatoes and broth. Simmer until the tomatoes are soft, then blend until smooth. Stir in cream and fresh basil before serving.

Berry Cobbler: Toss fresh berries with sugar and cornstarch, then top with a buttery biscuit dough. Bake until the berries are bubbling and the topping is golden brown.

Why trust this Roasted Corn with Cilantro Butter Recipe:

This roasted corn with cilantro butter recipe is a must-try for any corn lover. The cilantro butter, made with fresh cilantro and a hint of ground chipotle pepper, adds a burst of flavor to the sweet, roasted corn. The use of light butter ensures a healthier option without compromising on taste. The simplicity of the recipe allows for easy preparation, making it perfect for any occasion. Trust the combination of these fresh and flavorful ingredients to elevate your corn dish to a whole new level.

If you enjoyed this Roasted Corn with Cilantro Butter Recipe, head over to the Recipe Sharing section to discuss your experience making it and share your own twists on this delicious dish!

FAQ:

Can I use regular butter instead of light butter for the cilantro butter?

Yes, you can use regular butter instead of light butter for the cilantro butter. Just keep in mind that the flavor and texture may vary slightly.

Can I use dried cilantro instead of fresh cilantro for the cilantro butter?

While fresh cilantro is recommended for the best flavor, you can use dried cilantro as a substitute. Use about half the amount of dried cilantro as the recipe calls for fresh.

Can I grill the corn instead of roasting it in the oven?

Absolutely! Grilling the corn will add a delicious smoky flavor. Simply preheat the grill to medium-high heat and grill the corn for about 10-15 minutes, turning occasionally, until it's tender and slightly charred.

Can I make the cilantro butter in advance?

Yes, you can make the cilantro butter in advance. Store it in an airtight container in the refrigerator for up to a week. Just let it come to room temperature before serving.

Can I adjust the spiciness of the cilantro butter?

Of course! If you prefer a spicier butter, you can increase the amount of ground chipotle pepper. Conversely, if you prefer a milder flavor, you can reduce the amount or omit it altogether. Adjust to your taste preference.