Chocolate Covered Frozen Bananas (Disney Copycat) Recipe

Instructions

• Leaving bananas unpeeled, cut off the bottom inch or so, just enough to have the banana be mostly straight for easy dipping.
• Into the cut side of the banana, insert the popsicle stick, leaving enough to comfortably hold (about 2 inches).
• Peel off the banana skin.
• Freeze for 1 hour on a cookie sheet covered with wax paper.
• Add the chocolate disks and coconut oil to a cup.
• Microwave in 30-second increments until completely melted.
• Dip the frozen, peeled, banana into the melted chocolate and remove, letting all the excess chocolate drip back into the cup, holding it at an upright angle.
• Either roll in the chopped peanuts or sprinkle the peanuts over the banana.
• Put back onto the wax paper and repeat with the remaining bananas.
• Put back in the freezer until ready to serve.