How To Make Corn Fish Cakes Recipe
A crispy and flavorful dish made with fresh sweet corn and flaky fish.
Preparation: 20 minutes
Cooking: 15 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 cup cooked flaky white fish, finely chopped
- 1 cup sweet corn kernels
- 1/2 cup breadcrumbs
- 1/4 cup chopped scallions
- 1 egg
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
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In a large bowl, combine fish, corn, breadcrumbs, scallions, egg, parsley, salt, and pepper. Mix well.
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Form the mixture into 8 patties.
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Heat olive oil in a skillet over medium-high heat.
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Cook the patties for about 3-4 minutes on each side until golden brown and crispy.
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Serve hot with a side of tartar sauce or ketchup.
Nutrition
- Calories : 253kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 79mg
- Sodium : 535mg
- Total Carbohydrates : 22g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 18g
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