How To Make Chicken Wonton Soup
This chicken wonton soup is a warm bowl packed with tender chicken wontons, bok choy, shitake mushrooms, and baby spinach for a healthier soup.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 6cupschicken broth,low sodium
- 1fresh ginger,sliced thin
- 1garlic clove,minced
- 20mini frozen wontons
- 1½cupsshiitake mushrooms,sliced
- 4baby bok choy,halved lengthwise, then halved
- 1tbspsoy sauce
- 1tbspsesame oil
- scallions,sliced green parts only, for garnish
Instructions
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Bring the chicken broth to a boil in a large pot.
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Smash the sliced ginger with the side of a knife, then add add to the pot with the garlic.
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Cover and cook for 5 minutes. Add the bok choy and partially cook for 5 minutes.
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Add the frozen wontons and mushroom, simmer for 2 to 3 minutes, until the wontons are heated through and the bok choy is tender and wilted. Stir in the soy sauce and sesame oil.
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Divide soup into four bowls. Garnish with fresh scallions, and enjoy!
Nutrition
- Calories: 195.47kcal
- Fat: 8.13g
- Saturated Fat: 1.71g
- Monounsaturated Fat: 3.49g
- Polyunsaturated Fat: 2.27g
- Carbohydrates: 19.95g
- Fiber: 1.88g
- Sugar: 7.63g
- Protein: 11.18g
- Cholesterol: 10.80mg
- Sodium: 745.67mg
- Calcium: 74.89mg
- Potassium: 716.78mg
- Iron: 1.25mg
- Vitamin A: 15.76µg
- Vitamin C: 22.22mg
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