Name: Blueberry Raspberry Gazpacho with Mint Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1½ cups blueberries; 1½ cups raspberries; 2 tbsp raw sugar; 1 tbsp fresh orange juice; 1 tsp lemon juice; 1 tsp lime juice; 1 tsp lemon zest; fresh mint leaves; 4 scoops fat free vanilla frozen yogurt

Blueberry Raspberry Gazpacho with Mint Recipe

How To Make Blueberry Raspberry Gazpacho with Mint

A Spanish classic turned into dessert, this raspberry gazpacho soup is borderline sour with a hint of sweetness from frozen yogurt, blueberries, and mint.

Preparation: 10 minutes

Cooking: 10 minutes

Chill Time: 4 hours

Total: 4 hours 20 minutes

Serves:

Ingredients

1½cupsblueberries
1½cupsraspberries
2tbspraw sugar,or sweetener of choice
1tbspfresh orange juice
1tsplemon juice
1tsplime juice
1tsplemon zest
fresh mint leaves,for garnish
4scoopsfat free vanilla frozen yogurt

Instructions

Combine the berries with the sugar, orange, lemon and lime juice and the lemon zest in a medium heatproof bowl.
Cover tightly with plastic wrap.
Place the covered bowl over a large saucepan of simmering water; cook on Low for 10 minutes.
Set aside until it cools.
Refrigerate for about 4 hours until cold.
Divide fruit and its liquid among 4 bowls; garnish with fresh mint and top each bowl with a ¼ cup scoop of frozen yogurt.
Serve and enjoy.