Recipes.net Recipes.net logo
Social Media

Blueberry Raspberry Gazpacho with Mint Recipe

Blueberry Raspberry Gazpacho with Mint Recipe
0

Photos of Blueberry Raspberry Gazpacho with Mint Recipe

How To Make Blueberry Raspberry Gazpacho with Mint

A Spanish classic turned into dessert, this raspberry gazpacho soup is borderline sour with a hint of sweetness from frozen yogurt, blueberries, and mint.

Preparation: 10 minutes
Cooking: 10 minutes
Chill Time: 4 hours
Total: 4 hours 20 minutes

Serves:

Ingredients

  • cupsblueberries
  • cupsraspberries
  • 2tbspraw sugar,or sweetener of choice
  • 1tbspfresh orange juice
  • 1tsplemon juice
  • 1tsplime juice
  • 1tsplemon zest
  • fresh mint leaves,for garnish
  • 4scoopsfat free vanilla frozen yogurt

Instructions

  1. Combine the berries with the sugar, orange, lemon and lime juice and the lemon zest in a medium heatproof bowl.

  2. Cover tightly with plastic wrap.

  3. Place the covered bowl over a large saucepan of simmering water; cook on Low for 10 minutes.

  4. Set aside until it cools.

  5. Refrigerate for about 4 hours until cold.

  6. Divide fruit and its liquid among 4 bowls; garnish with fresh mint and top each bowl with a ¼ cup scoop of frozen yogurt.

  7. Serve and enjoy.

Nutrition

  • Calories: 103.44kcal
  • Fat: 1.29g
  • Saturated Fat: 0.54g
  • Monounsaturated Fat: 0.27g
  • Polyunsaturated Fat: 0.28g
  • Carbohydrates: 23.44g
  • Fiber: 4.40g
  • Sugar: 16.76g
  • Protein: 1.68g
  • Cholesterol: 2.87mg
  • Sodium: 16.29mg
  • Calcium: 42.04mg
  • Potassium: 164.19mg
  • Iron: 0.62mg
  • Vitamin A: 13.83µg
  • Vitamin C: 21.08mg
Share your thoughts on this delightful Blueberry Raspberry Gazpacho with Mint recipe in the Recipe Sharing forum section. Let's discuss any tweaks or variations you'd like to try!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!