How To Roast Corn In Oven In Husk

How to Roast Corn in the Oven in Husk

Roasting corn in the oven in the husk is a delicious and easy way to enjoy this summertime favorite. Whether you’re hosting a backyard barbecue or simply craving a tasty snack, roasting corn in the oven is a fantastic way to bring out the natural sweetness and flavor of the corn. In this guide, we’ll walk you through the simple steps to roast corn in the oven in the husk, so you can enjoy this classic dish any time of year.

Ingredients:

• 4 ears of fresh corn
• Butter or olive oil
• Salt and pepper

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare the Corn: Gently peel back the husks of the corn, but leave them attached at the base of the cob. Remove the silk from the corn and then pull the husks back up to cover the corn.
3. Soak the Corn: Place the prepared ears of corn in a bowl of water and let them soak for 10-15 minutes. This will help prevent the husks from burning in the oven.
4. Season the Corn: After soaking, remove the corn from the water and pat them dry with a paper towel. Gently rub each ear of corn with butter or olive oil, then sprinkle with salt and pepper to taste.
5. Roast the Corn: Place the seasoned ears of corn directly on the oven rack and roast for 30-35 minutes, or until the kernels are tender. The husks will become slightly charred, adding a delicious smoky flavor to the corn.
6. Serve and Enjoy: Once the corn is done, carefully remove it from the oven and let it cool for a few minutes. Then, peel back the husks and use them as a natural handle for eating. Serve the roasted corn with additional butter, salt, and pepper if desired.

Roasting corn in the oven in the husk is a simple and flavorful way to enjoy this beloved vegetable. Whether you’re serving it as a side dish or enjoying it as a snack, roasted corn is sure to be a hit with your family and friends. Try this easy method for roasting corn in the oven, and savor the delicious, smoky flavor of this classic summer treat.

So next time you’re craving the taste of fresh, sweet corn, give this oven-roasting method a try. You’ll be amazed at how easy it is to achieve that perfect, smoky flavor right in your own kitchen.