Name: Roasted Carrot and Cumin Puree Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1½ lbs Large Carrots; 2 tbsp olive oil; 1½ tsp ground cumin; salt; ¼ tsp fresh ground black pepper; 1 tbsp butter; 1 cup whole milk; ½ tsp lemon juice

Roasted Carrot and Cumin Puree Recipe

Mabel Martin Modified: November 12, 2023

How To Make Roasted Carrot and Cumin Puree

This silken puree combines roasted carrot with smoky cumin and zesty lemon juice for a smooth and flavorful side dish that’s perfect for roasted meat.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1½lbslarge carrots,(about 8 pieces)
2tbspolive oil
1½tspground cumin
salt,as needed
¼tspfresh ground black pepper
1tbspbutter
1cupwhole milk
½tsplemon juice

Instructions

Heat the oven to 450 degrees F.
In a roasting pan, combine the carrots with the oil, cumin, ¼ teaspoon salt, and pepper. Roast the carrots, stirring occasionally, for about 20 minutes until tender and browned.
In a food processor, puree the carrots with butter, milk, lemon juice, and ⅛ teaspoon salt.
Serve and enjoy.