How To Make Grilled Salmon with Chilli Glaze & Lime Crème Fraîche
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Serves:
Ingredients
- 4 salmon fillets
- 2 tbsp olive oil
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp Sriracha sauce
- 1 lime, zest and juice
- Salt and pepper to taste
- 1 cup crème fraîche
Instructions
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Preheat the grill to medium-high heat.
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In a small bowl, whisk together the olive oil, honey, soy sauce, Sriracha sauce, lime zest, and lime juice.
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Season the salmon fillets with salt and pepper.
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Brush the glaze on both sides of the salmon fillets.
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Place the salmon fillets on the grill and cook for about 4-5 minutes per side, or until the salmon is cooked through and slightly charred.
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While the salmon is cooking, prepare the lime crème fraîche by mixing the crème fraîche with the juice of half a lime.
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Serve the grilled salmon with a dollop of lime crème fraîche on top.
Nutrition
- Calories : 400kcal
- Total Fat : 22g
- Saturated Fat : 4g
- Cholesterol : 95mg
- Sodium : 500mg
- Total Carbohydrates : 14g
- Dietary Fiber : 1g
- Sugar : 12g
- Protein : 38g
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