How To Make Roast Carrot & Bean Salad with Feta
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 large carrots, peeled and cut into sticks
- 1 can (15 oz) of white beans, drained and rinsed
- 1/2 red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon honey
- Salt and pepper, to taste
- 4 ounces of feta cheese, crumbled
- Fresh parsley, for garnish
Instructions
-
Preheat the oven to 425°F (220°C).
-
Place the carrot sticks on a baking sheet and drizzle with olive oil. Season with salt and pepper, then toss to coat evenly. Roast in the oven for about 20-25 minutes, or until the carrots are tender and slightly caramelized.
-
In a large bowl, combine the roasted carrots, white beans, and sliced red onion.
-
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper. Drizzle the dressing over the salad and toss to coat.
-
Sprinkle the crumbled feta cheese over the salad and garnish with fresh parsley.
-
Serve the roast carrot & bean salad with feta as a side dish or a light main course. Enjoy!
Nutrition
- Calories : 235kcal
- Total Fat : 13g
- Saturated Fat : 4g
- Cholesterol : 17mg
- Sodium : 326mg
- Total Carbohydrates : 23g
- Dietary Fiber : 7g
- Sugar : 5g
- Protein : 8g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
