How To Make Beetroot Hummus Party Platter
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Serves:
Ingredients
- 1 medium-sized beetroot, roasted and peeled
- 1 can (400g) chickpeas, drained and rinsed
- 2 cloves of garlic
- 2 tbsp tahini
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1/2 tsp cumin
- Salt and pepper to taste
Instructions
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In a food processor, add the roasted and peeled beetroot, chickpeas, garlic, tahini, lemon juice, olive oil, cumin, salt, and pepper.
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Blend until smooth and creamy, scraping down the sides as needed.
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Taste and adjust seasonings if necessary.
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Transfer the beetroot hummus to a serving dish and garnish with a drizzle of olive oil and some freshly chopped parsley.
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Serve with a variety of dippers like pita bread, carrot sticks, and cucumber slices.
Nutrition
- Calories : 210kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 210mg
- Total Carbohydrates : 23g
- Dietary Fiber : 6g
- Sugar : 3g
- Protein : 7g
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