Name: Parmesan Garlic Crash Hot Potatoes Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Cuisine: Italian
Ingredients: 7 large red potatoes; 6 tbsp olive oil; 4 garlic cloves; ¾ cup parmesan cheese; Kosher salt and black pepper; parsley

Parmesan garlic crash hot potatoes are an irresistible side dish that you can't ignore. These potatoes are crisp on the outside, creamy on the inside, flavored with a blend of parmesan and garlic, and then roasted to perfection. A simple yet tasty dish that's sure to be a crowd-pleaser.

Photos of Parmesan Garlic Crash Hot Potatoes Recipe

Most ingredients for this recipe are common and you might already have them in your kitchen. However, make sure to buy a good quality parmesan cheese, as it is a key ingredient and its flavor will greatly influence the taste of the potatoes. Red potatoes are recommended for this recipe because of their creamy texture and ability to hold their shape after being smashed.

Ingredients for Parmesan Garlic Crash Hot Potatoes

Red potatoes: These are the base of your dish. Their waxy, creamy texture is perfect for roasting and will hold up under the smashing.

Olive oil: This will help your potatoes get that perfect golden crust.

Garlic cloves: Adds a strong, spicy flavor that complements the potatoes and parmesan cheese.

Parmesan cheese: Provides a sharp, savory flavor. When it melts, it also gives a beautiful crust on top of the potatoes.

Kosher salt: This is used to enhance the natural flavors of the other ingredients.

Black pepper: Gives a slight heat to balance the flavors of the dish.

Parsley: Used for garnishing. It adds a pop of color and a light, fresh flavor.

One reader, Forrester Strom says:

These parmesan garlic crash hot potatoes are a game-changer! The crispy exterior and fluffy interior are a match made in heaven. The garlic and parmesan combo elevates the flavor, making it a perfect side dish for any meal. It's a definite crowd-pleaser and a new family favorite!

Forrester Strom

Mastering the Techniques for Parmesan Garlic Crash Hot Potatoes

How to roast the potatoes: Preheat the oven to 425 degrees F. Drizzle the sheet pan generously with 3 tablespoons of olive oil. Place the potatoes cut side down on the sheet pan and roast for about 20 to 25 minutes or until the cut sides are golden brown. Flip the potatoes over so the skin side is down.

How to smash the potatoes: Using a potato masher, press down each potato until smashed but not completely flattened. Brush the tops of the mashed potatoes with the remaining olive oil.

How to add the garlic and parmesan topping: In a small bowl, mix the garlic and parmesan cheese. Add the mixture to the top of the potatoes. Then, add kosher salt and fresh cracked black pepper to taste.

How to bake the potatoes: Bake the potatoes for about 20 minutes or until the cheese is melted and slightly golden.

How to garnish and serve: Garnish with chopped parsley or additional parmesan cheese. Serve warm and enjoy!

How To Make Parmesan Garlic Crash Hot Potatoes

These savory hot potatoes have an irresistible crunch all over, and fluffy and soft insides, then topped with parmesan and garlic, for a tastier side!

Preparation: 10 minutes

Cooking: 45 minutes

Total: 55 minutes

Serves:

Ingredients

7large red potatoes,cut in half
6tbspolive oil,divided
4garlic cloves,minced
¾cupparmesan cheese
kosher salt and black pepper,to taste
parsley,chopped, for garnish, optional

Instructions

Heat the oven to 425 degrees F.
Drizzle the sheet pan generously with 3 tablespoons of olive oil. Place the potatoes cut side down on sheet pan.
Roast for about 20 to 25 minutes or until the cut sides are golden brown. Flip the potatoes over so the skin side is down.
Using a potato masher, press down each potato until smashed but not completely flattened. Brush the tops of the mashed potatoes with the remaining olive oil.
In a small bowl, mix the garlic and Parmesan cheese, then add them to the top of the potatoes. Add kosher salt and fresh cracked black pepper to taste.
Bake for about 20 minutes.
Garnish with chopped parsley or additional Parmesan cheese, serve warm, and enjoy!

Nutrition

Calories: 501.71kcal
Fat: 19.00g
Saturated Fat: 5.09g
Monounsaturated Fat: 11.28g
Polyunsaturated Fat: 1.81g
Carbohydrates: 70.89g
Fiber: 7.87g
Sugar: 5.77g
Protein: 15.19g
Cholesterol: 12.64mg
Sodium: 1094.44mg
Calcium: 279.95mg
Potassium: 2028.45mg
Iron: 3.83mg
Vitamin A: 58.41µg
Vitamin C: 43.83mg

Expert Technique Tips for Perfect Parmesan Garlic Potatoes

When smashing the potatoes, be careful not to overdo it. You want them to be smashed enough to create a flat surface for the parmesan cheese and garlic to adhere to, but not so flat that they lose their fluffy interior. This will ensure a nice contrast between the crispy outside and the soft inside in the final dish.

Time-Saving Tips for Making Crash Hot Potatoes

Prep ahead: Chop vegetables, measure ingredients, and prepare whatever you can in advance to streamline the cooking process.

One-pot wonders: Opt for recipes that require minimal dishes and cook everything in one pot or pan to reduce cleanup time.

Efficient organization: Keep your kitchen organized and tidy to easily find ingredients and utensils, saving time and reducing stress during cooking.

Quick cooking methods: Utilize quick cooking methods such as stir-frying, grilling, or using a pressure cooker to expedite the cooking process.

Batch cooking: Prepare large quantities of staple ingredients and freeze them in portion-sized containers for quick and convenient use in future recipes.

Substitute Ingredients For Parmesan Garlic Crash Hot Potatoes Recipe

red potatoes - Substitute with Yukon Gold potatoes: Yukon Gold potatoes have a similar texture and flavor to red potatoes, making them a suitable substitute for this recipe.
olive oil - Substitute with avocado oil: Avocado oil has a mild flavor and high smoke point, making it a good substitute for olive oil in this recipe.
garlic cloves - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic cloves, providing a similar flavor without the need for mincing.
parmesan cheese - Substitute with nutritional yeast: Nutritional yeast has a cheesy, umami flavor and can be used as a vegan substitute for parmesan cheese in this recipe.
kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt, providing a similar level of saltiness to the dish.
black pepper - Substitute with white pepper: White pepper can be used as a substitute for black pepper, providing a milder flavor and a lighter color to the dish.
parsley - Substitute with chives: Chives can be used as a substitute for parsley, adding a mild onion flavor and a pop of green color to the dish.

Elevate Your Presentation of Crash Hot Potatoes

Elevate the plating: Arrange the smashed potatoes in a visually appealing manner, ensuring they are evenly spaced and the garlic and parmesan toppings are evenly distributed for a balanced presentation.
Incorporate artistic drizzling: Use a fine stream of olive oil to create elegant, artistic drizzles on the plate, adding a touch of sophistication to the overall presentation.
Garnish with precision: Sprinkle the chopped parsley with precision, ensuring it enhances the visual appeal without overpowering the dish.
Emphasize texture: Create a contrast in textures by ensuring the potatoes have a crispy, golden exterior and a soft, fluffy interior, adding depth to the dish.
Highlight the aroma: As the dish is served, ensure the aromatic scent of garlic and parmesan wafts gently, enhancing the overall sensory experience for the judges.

Essential Kitchen Tools for Making Parmesan Garlic Potatoes

Oven: An appliance used for baking, roasting, and heating food.
Sheet pan: A flat, rectangular metal pan used for baking and roasting foods.
Potato masher: A kitchen tool used to mash cooked potatoes and other soft foods.
Small bowl: A container used for mixing and holding small amounts of ingredients.
Brush: A utensil with bristles used for applying oil or other liquids onto food.
Knife: A sharp tool used for cutting and preparing ingredients.
Spatula: A flat, flexible utensil used for flipping and serving food.

Storing and Freezing Parmesan Garlic Crash Hot Potatoes

Let the potatoes cool completely before storing them in an airtight container. They can be kept in the refrigerator for up to 3-4 days.
To reheat, place the potatoes on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
For longer storage, you can freeze the parmesan garlic crash hot potatoes. Once cooled, place them in a single layer on a baking sheet and freeze until solid, about 2 hours.
After freezing, transfer the potatoes to a freezer-safe container or resealable plastic bag. They can be stored in the freezer for up to 2-3 months.
To reheat frozen potatoes, preheat the oven to 350°F (175°C) and place the frozen potatoes on a baking sheet. Bake for 20-25 minutes, or until heated through and crispy. No need to thaw before reheating.
If you want to maintain the crispy texture of the potatoes, it's best to reheat them in the oven rather than using a microwave.

How To Reheat Leftover Crash Hot Potatoes

Preheat your oven to 375°F (190°C). Place the leftover parmesan garlic crash hot potatoes on a baking sheet lined with parchment paper or aluminum foil. Bake for 10-15 minutes, or until they are heated through and the edges are crispy. This method will help restore the potatoes' crispiness and ensure that the garlic and parmesan flavors are revived.
For a quicker reheating option, use your microwave. Place the leftover potatoes on a microwave-safe plate and heat them on high power for 1-2 minutes, or until they are heated through. Be aware that microwaving may result in a softer texture compared to the oven method.
If you have an air fryer, you can use it to reheat your leftover crash hot potatoes. Preheat the air fryer to 350°F (175°C) and place the potatoes in the basket. Cook for 3-5 minutes, or until they are heated through and crispy. This method is a great way to restore the crispiness of the potatoes without using the oven.
For a stovetop method, heat a non-stick skillet over medium heat. Add a small amount of olive oil or butter to the pan, and place the leftover potatoes in the skillet. Cook for 2-3 minutes on each side, or until they are heated through and crispy. This method is perfect if you want to add some extra flavor to your reheated potatoes.
If you want to get creative with your leftovers, consider chopping up the parmesan garlic crash hot potatoes and using them as a topping for a breakfast hash or omelet. The crispy, flavorful potatoes will add a delightful texture and taste to your morning meal.

Interesting Trivia About Parmesan Garlic Crash Hot Potatoes

The Parmesan Garlic Crash Hot Potatoes recipe is a delightful twist on traditional roasted potatoes. The dish originated in Australia and gained popularity due to its crispy texture and flavorful topping. The method of smashing the potatoes before roasting creates a unique texture that is both crispy and tender. This recipe is a great way to elevate your potato side dish game and impress your guests with minimal effort. Plus, the combination of garlic, parmesan, and olive oil creates a delicious flavor profile that pairs perfectly with the potatoes. Try this recipe for a delightful and satisfying side dish!

Budget-Friendly: Making Crash Hot Potatoes at Home

This parmesan garlic crash hot potatoes recipe is quite cost-effective for a household. The main ingredients, such as potatoes, garlic, and parmesan cheese, are generally affordable and readily available. The recipe yields a substantial amount, making it suitable for a family meal. The approximate cost for a household of 4 people would be around $10-$15. Overall, I would rate this recipe a solid 9. The combination of flavors and textures creates a delightful dish that is both satisfying and budget-friendly.

Are Parmesan Garlic Crash Hot Potatoes Healthy?

The parmesan garlic crash hot potatoes recipe is a delicious and indulgent side dish, but it may not be the healthiest choice. Here's why:

The recipe uses a significant amount of olive oil, which is high in calories and fat. While olive oil is a healthier option compared to other oils, consuming too much can still contribute to weight gain and other health issues.
Parmesan cheese is high in saturated fat and sodium, which can be problematic for those with high blood pressure or cardiovascular concerns.
The recipe lacks fiber-rich ingredients, such as vegetables or whole grains, which are essential for a balanced diet.

However, potatoes themselves are a good source of potassium, vitamin C, and other nutrients when prepared in a healthy manner.

To make this recipe healthier, consider the following modifications:

Reduce the amount of olive oil used in the recipe, or opt for a cooking spray to minimize the calorie and fat content
Use a low-fat parmesan cheese alternative, or reduce the amount of cheese used in the recipe
Incorporate additional vegetables into the dish, such as roasted broccoli or bell peppers, to increase the fiber and nutrient content
Experiment with using sweet potatoes instead of red potatoes, as they have a lower glycemic index and are higher in vitamin A

By making these adjustments, you can enjoy the flavors of parmesan garlic crash hot potatoes while maintaining a more balanced and nutritious approach to your meal.

Editor's Take on Parmesan Garlic Crash Hot Potatoes

The Parmesan Garlic Crash Hot Potatoes recipe is a delightful combination of crispy, golden-brown potatoes with a flavorful garlic and parmesan topping. The method of smashing the potatoes creates a wonderful texture, while the addition of olive oil, garlic, and parmesan infuses them with rich, savory flavors. The dish is beautifully finished with a sprinkle of fresh parsley, adding a pop of color and a hint of freshness. This recipe is a perfect balance of simplicity and sophistication, making it a delightful addition to any meal.

Enhance Your Parmesan Garlic Crash Hot Potatoes Recipe with These Unique Side Dishes:

Mashed Sweet Potatoes: Whipped sweet potatoes with a hint of cinnamon and nutmeg, topped with a dollop of honey butter.

Grilled Asparagus: Tender asparagus spears grilled to perfection and drizzled with a balsamic glaze.

Roasted Brussels Sprouts: Crispy Brussels sprouts roasted with bacon and a maple glaze, topped with toasted pecans.

Fruit Salad: A refreshing mix of seasonal fruits tossed in a citrus honey dressing, sprinkled with fresh mint leaves.

Delicious Alternatives to Parmesan Garlic Crash Hot Potatoes

Crispy Baked Lemon Pepper Chicken: This crispy baked lemon pepper chicken recipe is a delicious and easy way to enjoy tender and flavorful chicken. The combination of zesty lemon and savory pepper creates a perfect balance of flavors that will leave you wanting more.

Mango Avocado Salsa: This refreshing mango avocado salsa is the perfect combination of sweet and savory. The juicy mango and creamy avocado pair perfectly with the tangy lime juice and spicy jalapeno, creating a delicious and vibrant salsa that is perfect for dipping or topping your favorite dishes.

Creamy Tomato Basil Soup: This creamy tomato basil soup is a comforting and satisfying dish that is perfect for any time of year. The rich and velvety texture of the soup combined with the fresh and aromatic flavors of the tomatoes and basil create a truly irresistible soup that will warm you from the inside out.

Chocolate Raspberry Tart: Indulge in the decadent combination of rich chocolate and sweet raspberries with this chocolate raspberry tart recipe. The buttery crust, luscious chocolate filling, and fresh raspberry topping come together to create a stunning and delicious dessert that is sure to impress.

Perfect Main Courses and Desserts to Pair with Crash Hot Potatoes

Main Courses:

Beef Wellington: Impress your guests with a classic Beef Wellington, featuring a perfectly seared beef tenderloin wrapped in flaky puff pastry. The rich mushroom duxelles and savory prosciutto add layers of flavor to this elegant dish.

Chicken Alfredo: Indulge in a creamy and comforting Chicken Alfredo, with tender pieces of chicken and al dente fettuccine coated in a luscious parmesan cream sauce. The addition of garlic and freshly cracked black pepper elevates the flavors of this timeless Italian favorite.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.

Apple Pie: Savor the warm and comforting flavors of a classic apple pie, with a flaky golden crust and tender, cinnamon-spiced apples. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and tartness.

Why trust this Parmesan Garlic Crash Hot Potatoes Recipe:

This recipe guarantees delicious results, as it features red potatoes that provide a creamy texture and rich flavor. The use of olive oil ensures a perfect crispiness, while the addition of garlic and parmesan cheese infuses the dish with savory and aromatic notes. The method of smashing and baking the potatoes creates a delightful contrast of textures. The inclusion of kosher salt and black pepper allows for a well-balanced seasoning. With these high-quality ingredients and precise instructions, this recipe is a trustworthy choice for a delightful and satisfying dish.

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FAQ:

What type of potatoes should I use for this recipe?

I recommend using large red potatoes for this recipe. They have a creamy texture and hold their shape well when smashed and roasted.

Can I use a different type of cheese instead of parmesan?

Yes, you can definitely experiment with different types of cheese. While parmesan cheese adds a delicious nutty flavor, you can also try using cheddar, gruyere, or pecorino for a unique twist.

Can I prepare these potatoes in advance?

Yes, you can partially prepare these potatoes in advance by roasting and smashing them. When you're ready to serve, simply add the garlic, cheese, and seasonings, then bake until they're golden and crispy.

How can I make this recipe vegan?

To make this recipe vegan, you can substitute the parmesan cheese with a dairy-free alternative, such as nutritional yeast or a vegan parmesan-style cheese. You can also use melted vegan butter or olive oil instead of regular butter.

Can I add other seasonings or herbs to the potatoes?

Absolutely! You can customize the seasonings to your preference. Try adding herbs like rosemary, thyme, or oregano for extra flavor. You can also sprinkle some paprika or chili flakes for a hint of spice.